Nick's Steakhouse

“This is our fifth time coming up from Quincy Ma. Everything about Nicks is excellent. The espresso martinis are the best! The staff is excellent and so is Nick the owner! We came here for my birthday and I always get the same thing. The scallops dinner! All the sides are huge and are cooked to perfection. My husband love the strip sirloin because the flavor is phenomenal! Make reservations closer to summer, you will love it.”

“We live near here and wanted to try it for our anniversary dinner. It did not disappoint!!! We sat outside on the covered patio. It was nice and quaint. Nick and Abby were so nice, polite and friendly. We had the stuffed meatballs, truffle fries, truffle mac and cheese, a Rib eye, a scallop meal, the asparagus, an amazing piece of cake to go and some drinks. Would highly recommend going here. We cannot wait to go back. Thank you for an amazing evening.”

“Awesome steakhouse open 7 days a week! We were greeted and sat by Nick Himself and he is a very outgoing and likable guy. Made the food even better somehow. We had calamari which probably came out of the ocean next door. NY strip steak with garlic-parmesan crust and twice baked potato. Also the scallops dish with corn chowder vibes. Everything was a 10/10. Then we made the mistake of getting dessert and could decide so we got the wonton fried ice cream AND the cheesecake. Great meal for $250 with a bottle of wine. Dine with confidence!!”

“We enjoyed a nice dinner at Nick's during our recent trip to York Harbor. We started with appetizers - my husband had the corn bisque, I had a wedge salad. We each had a filet mignon and shared the loaded potato and asparagus. Everything was excellent! We would have loved to share a piece of the yummy looking carrot cake but the piece was huge and we were stuffed. Next time!”

“The staff was amazing, the atmosphere excellent. Main course left room for improvement. Online day of (and weeks up to when we booked) showed a pork chop option, only to arrive and its not on the menu, no meat option for a guest who doesnt like steak or seafood. Wife had the filet and it looked like it had been sous vide, no sear or crust - interior was good but we opted for no bernaise to test the flavor, ok at best. Bacon ap and garlic mash side were delicious. A chop would have been a better option over pasta, filet needed work. Although the staff, apps, drinks, and ambiance were amazing for the price I won't spend the time to return unfortunately.”