Steakhouse Five

“My wife and I recently visited Steakhouse Five for their 50 Years of DUCKHORN Vineyards wine tasting dinner, and the entire experience was unique and creative in every sense of the word. The food itself was genuinely good—nothing felt overdone or forced, just well-executed dishes with flavors that stood on their own. It wasn’t just “wine with dinner”; it actually enhanced the food. The service deserves a shout-out as well. Our servers Shelley and Chad was very attentive without hovering, and they clearly knew the wines, which made the tasting feel more personal and engaging. You can tell when a restaurant cares about the details, and that showed throughout the night. Overall, it was a relaxed, flavorful evening with excellent hospitality and standout wine pairings. I’d easily recommend it to anyone looking for a great steakhouse experience with a well-curated wine selection. This option is usually available through their website reservations section.”

“My wife and I celebrated her birthday at Steakhouse Five, and it was hands down one of the best dining experiences we’ve ever had—definitely the best steakhouse in Murfreesboro and possibly the best we’ve been to anywhere. From the moment we sat down, the service was flawless. Our server, Chad, was incredible. He was unbelievably knowledgeable about the menu, charismatic, funny, and genuinely attentive. He took the time to walk us through the selections, made thoughtful recommendations, and went above and beyond to make my wife feel special on her birthday. His attention to detail and personality elevated the entire evening. The food was outstanding, the atmosphere was warm and inviting, and the level of service was truly unmatched. We couldn’t have been happier with our decision to celebrate such an important night at Steakhouse Five. Highly recommend to anyone looking for an unforgettable dining experience. We will absolutely be returning!”

“We made a 630p reservation for 5 people on a Wednesday evening. There seemed to be ample seating when we arrived, so not sure if we really needed a reservation. We got there about 10 minutes early and were told we needed to be seated AT 630, which seemed a bit odd. Nolan was our server and greeted us right away with a carafe of water and a smile. We ordered a bottle of the Pasa Robles Cab Sauv, the Sourdough Bread and Corn Fritter appetizers. Both were delicious! The Caesar salad might’ve been the best I’ve had. We ordered an assortment of steaks to include the filet, ribeye, and KC dry aged strip because we’d never tried a dry aged steak. It was interesting and a very different flavor. All the entrees came with one side and choice of sauce. Most opted for garlic mashed potatoes and horseradish but I got the basil pesto, which was delicious. The steaks were all cooked to the requested temps. We topped off our meal with the cheesecake and dark chocolate crème brûlée, both being excellent choices! The entire meal was amazing and I can’t say enough about the excellent service we received from Nolan. We will definitely be back!”

“First time here and must admit it was enjoyable. The lack of seasoning on the steaks questions the price. We had the wedge salad (awesome), potato crisp and dip (heavenly, and the filets (bland with little seasoning). Wine also (very good selection). The brûlée and coffee we’re amazing. Total spent with tip $245. Great date night would consider going again.”

“Came here for dinner with my wife. Service was great. We had some salads to start (delicious) and a few drinks (also great) and the boneless ribeyes (meh). The steaks were cooked well but bland and mine had much more inedible fat than I was hoping for given the price. The sides were also a bit lackluster. Likely won't be back as there are better options in the area for the price.”