Crawford Brothers

“My friends and I had a fantastic experience at Crawford Brothers. The food was excellent, the steaks were cooked perfectly, and the service was outstanding. Great atmosphere and attention to detail throughout the meal. Easily one of the best dining experiences we’ve had in the Triangle. Highly recommend!”

“Celebrated our anniversary tonight at Crawford Brothers Steakhouse and it was outstanding from start to finish. We started with their amazing rolls, then enjoyed filet and glazed carrots with horseradish crème fraîche, and finished with banana pudding and chocolate cake. Every bite was fantastic. The meal, atmosphere, and service were exceptional. We’ll definitely be back.”

“We had dinner here last night and absolutely loved it! The atmosphere was great however next time I’d definitely prefer to sit in the main dining room as we were in a side room watching the kitchen which is a great experience but just not for us. The caviar tower and beef tartare were amazing!!! The steaks were perfectly good and the corn bread pudding and mash potatoes are to die for. Next time we will skip the creamed spinach as it definitely wasn’t anything special and we barely touched it. If you’re a bourbon drinker don’t skip on the old fashioned! Tabby was an excellent server and we will definitely be requesting her again. Overall we loved this addition to Fenton and will be back soon!”

“Had an amazing experience at Crawford Brothers Steakhouse for my birthday. The Crawford restaurant line can do no wrong when it comes to food and it really shows at the steakhouse. Service was impeccable, drinks, apps, salad, and dessert were great. My NY strip was a little over my preferred medium rare, but it was still delicious. A bit pricey, but amazing special occasion or date night spot.”

“I came with a large group for dinner and had the privilege of eating in a private room with a view of the kitchen. This room was wonderful for connecting with table mates which was the point of that evening’s dinner. Our servers were cool and attentive. That said, I love food and I really wanted to love it from here. My 8 oz filet mignon was perfect - that’s usually my test for if I will return to a steakhouse. I tasted my mom’s lamb chop and it was good as was the duck meatballs. However, the Caesar salad, crab cake and broccolini were all too salty (and I can handle salt… I like salt, Parmesan AND lemon). The broccolini tasted like it was a little too crispy (you may be able to tell in my pic vs other reviews), the pistachio pesto didn’t really help the taste, and I was missing the lemon. The potato puree was okay… smooth but not too much flavor. Creamed spinach tasted like the spinach sat in water too long so it had no flavor except the Parmesan cheese it was drowning in (and I love spinach😩). The protein and service helped the stars on this one.”