Hooves & Hugs $11 Get ready for a heartwarming experience with our friendly goats! Step into their playful world and enjoy a fun-filled session of cuddling, petting, and interacting with our lovable furry friends. This unforgettable encounter is perfect for all ages! Important Details: Pre-registration is required.Tickets are required for both children and accompanying adults. Children under 2 do not need a ticket. Hooves and Hugs is a rain-or-shine event and will proceed as planned regardless of weather conditions.A few helpful reminders: - No outside pets, including service animals, are allowed in the farm animal area.- Wear closed-toe shoes and comfy clothes. Our goats are affectionate and energetic — they may hop onto your lap or nuzzle against you, so expect a little farm-friendly mess!- Arrive on time! Sessions start promptly as scheduled and last 15 minutes. Late arrivals cannot be accommodated. Program Duration: - 10 am - 10:15 am- 10:30 am - 10:45 am- 11 am - 11:15 am. Location: Goat Paddock
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Demo Cooking Class: Italian Countryside Dinner with Chef Mickey Knutson $121 Step into the Italian countryside right here at Elawa Farm. Chef Mickey will lead guests through an Italian flavor journey during this demo cooking class. Guests will enjoy prosciutto-wrapped melon with aged balsamic drizzle, hand-rolled cavatelli Pomodoro with roasted eggplant, and stuffed bell peppers with ground turkey, herbs, and parmesan. Finish the night with classic tiramisu. Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail.
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Demo Cooking Class: Late Summer Harvest Dinner with Chef Mickey Knutson $121 Enjoy a summer send-off meal with this demo cooking class taught by Mickey Knutson. Guests will enjoy a cucumber and dill salad with Greek yogurt dressing to start, followed by lemon and herb roasted chicken and sautéed green beans with shallots and toasted almonds. This late summer harvest meal will come to a close with a peach and berry clafoutis. Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail.
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Mini Bagels and Schmears with Micah Siva $132 Love bagels? Learn to make your own from scratch in this hands-on brunch workshop with Micah Siva—award-winning cookbook author of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (2024), trained chef, registered dietitian, and renowned recipe developer! Discover the secrets to creating the perfect bagel, and round out your spread with flavored schmears, lox, and dilly gravlax.In this hands-on class, Micah will teach you how to make mini bagels and mix up schmears in three delicious ways. You will also watch a live demo on how to cure gravlax at home. Then, sit down to enjoy bagels and schmear with your fellow students. Everyone will leave with a half dozen bagels to take home—books will be available for purchase and signing.
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Kids Cooking Class: Tortilla Making with Chef Ernesto $90 Join Chef Ernesto of El Molcajete Sauces in this hands-on cooking class! Kids ages 8+will work with Chef Ernesto to dive into the tradition of making tortillas from scratch. By combining knife skills with tortilla-making, the class creates a well-rounded experience where kids build confidence, learn essential kitchen techniques, and have fun bringing their dishes to life.Chef Ernesto combines his special education teaching experience with his culinary background to introduce knife techniques in a fun, safe, and hands-on way. Young chefs will learn how to properly hold kid-safe knives with a simple, comfortable grip. Ernesto focuses on building confidence while staying safe, starting out slowly and staying in control while practicing basic cuts. Kids of all ability levels are welcome to join this class.From mixing the masa to pressing and cooking each tortilla, kids will experience the full process of creating a staple of Mexican cuisine. The class will close out with a communal meal featuring freshly made quesadillas, veggies, and El Molcajete sauces.
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EVENT - Community Dinners: Burger Night on August 5th $42 Join us again this year for Burger Night, a casual community dinner celebrating good food and even better company. We’ll be serving up a new signature charcoal-grilled burger each week made only with local ingredients, sides that showcase the best of the season, and a buffet of homemade desserts. For every ticket sold, one serving of ground beef will be donated to our local partner, NCCP (North Chicago Community Partners), helping to provide nutritious meals to families in need. Through your support in 2025, Elawa Farm Foundation donated over 6,000 servings. August 5th Dinner Menu:- 1/2lb Local Beef, Hand-pressed Patty, blackened w/ roasted green peppers and onions and bleu cheese- Local, Seasonal Side- Sweets Table by Elawa Pastry TeamBeverages included: rotating wine and beer, assortment of non-alcoholic beverages. Children are welcome to attend. Please begin by selecting the number of adult tickets. You will have the opportunity to add children's tickets on the next page. Seating will be farm-style in our historic Hay Barn and outdoors in the Courtyard when weather permits.-Farm Partners: Kilgus farm, Nichols farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
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Little Yogis: Yoga & Craft with Marbear Yoga $37 Join Marisa Lind of Marbear Yoga for a fun, interactive Mommy & Me Yoga class designed for children ages 3–7 and their accompanying adult. This playful session blends yoga, movement, games, mindfulness, and a creative craft to help little yogis build confidence, coordination, and connection. Families will move, learn, and create together in a welcoming environment.Please bring a yoga mat for both adult and child.
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EVENT - Community Dinners: Summer Grill Night on July 23rd $79 Gather around for Summer Grill Night, a weekly outdoor dinner that celebrates the best of the season, grilled to order over a charcoal fire. Each Thursday features a new, delicious menu—sometimes rustic, sometimes refined, always lively and full of flavor. It’s backyard BBQ meets open-air supper club. Expect vibrant sides, good company, and beautiful sunsets over the farm. For every ticket sold, we’ll donate a serving of fresh garden produce to families supported by North Chicago Community Partners. --Join us for a summer evening on the farm, where the grill is at the center of it all and the menu reflects the height of the season. We’ll begin with a Antipasto plate of Local Roasted, Grilled, and Pickled Vegetables, Salumi, and Cheeses.The main event is our Lemon, Herb and Garlic Marinated Swordfish with Braised Romano Beans.Beverages: Rotating Beers, wine, and a variety of non-alcoholic options --Farm Partners: Kilgus farm, Nichols farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
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Northern Lights in Watercolor with Evelyn Phelps $84 Join us for a watercolor class where you will be painting a breathtaking scene of Northern Lights dancing across the night sky over majestic mountains. There will be a step-by-step demonstration on how to create vibrant and ethereal skies for a mystical night sky. Evelyn will show you the wet-on-wet technique, allowing colors to flow and blend to capture the essence of the Northern Lights.All materials included
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Demo Cooking Class: High Summer Vegetarian Feast with Chef Mickey Knutson $121 Ring in the peak of summer with a refreshing vegetarian feast, featuring late-summer vegetables bursting with complex flavor. With Chef Mickey at the helm, guests will enjoy a grilled Elawa Farm peach and burrata salad and a charred sweet corn and cherry tomato risotto to start. The main course will be a crispy eggplant Milanese, complemented by arugula and shaved parmesan. The evening will come to a close with a blackberry and blueberry galette, featuring local honey. Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail.
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Demo Cooking Class: High Summer Italian Vegetarian with Chef Mickey Knutson $121 Celebrate the peak of summer with Chef Mickey in this vibrant vegetarian demonstration inspired by the effortless beauty of Italian cooking. High Summer Italian showcases peak-season produce in simple, elegant preparations that highlight freshness, balance, and rustic charm.We’ll begin with creamy burrata served alongside grilled peaches, fresh basil, and warm grilled bread. A bright arugula salad follows with heirloom tomatoes and lemon-pickled shallots. The main course features sweet corn risotto enriched with wild summer mushrooms, finished with parmesan and chives. To close, enjoy a delicate olive oil cake served with macerated berries.Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.
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Preserving Fruits With Emily Paster $132 Join food preservation expert and cookbook author Emily Paster to learn how to preserve fruits and vegetables using the safe and convenient water-bath canning method. In this class, first in the series, guests will learn how to transform familiar fruits - including berries, stone fruits and citrus - into unique and flavorful jams, jellies and other spreads. Emily will explain the differences between preserves, jam, jelly, marmalade and other types of fruit spreads as well as cover the role of pectin in jam-making and how to preserve with natural sweeteners such as maple syrup and honey. Guests will then learn how to safely make their homemade jams and preserves shelf-stable through water-bath canning. Emily will walk guests through the entire canning process, addressing safety concerns as well as what equipment guests will need to begin their home food preservation journey. Homemade jams and jellies make wonderful gifts, help prevent food waste, and enable us to eat more locally and seasonally all year long. This class is perfect for gardeners, as well as farmers’ market and CSA shoppers. -------------------------------------------------------------------------Emily Paster is a Chicago-based food writer, recipe developer and culinary instructor. A former attorney, Emily brings passion, a sharp intellect and attention to detail to her globally-inspired Jewish cuisine. She has authored four cookbooks, including 2017’s The Joys of Jewish Preserving and the 2019 international best-seller Epic Air Fryer. Emily regularly teaches cooking classes at the Chicago Botanic Garden and the Arlington Heights Memorial Library Makerplace among other venues. You can find more of Emily’s recipes and writing in such print and digital outlets as Midwest Living, Food & Wine, Taste and Allrecipes Magazine.
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Demo Cooking Class: Supreme Backyard Supper with Chef Mickey Knutson $121 Celebrate the flavors of summer entertaining with Chef Mickey in this relaxed, flavor-forward demonstration inspired by the ultimate backyard gathering. Supreme Backyard Supper elevates cookout classics with thoughtful technique, bold seasoning, and seasonal ingredients designed for sharing.We’ll begin with an ultimate Caesar salad featuring crisp romaine, black pepper croutons, and cured egg yolk for a rich, savory finish. The main course highlights BBQ-glazed pork belly paired with a vibrant grilled corn and green bean succotash. To end the evening, enjoy a warm peach cobbler topped with soft vanilla cream.Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.
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EVENT - Community Dinners: Burger Night on July 22nd $42 Join us again this year for Burger Night, a casual community dinner celebrating good food and even better company. We’ll be serving up a new signature charcoal-grilled burger each week made only with local ingredients, sides that showcase the best of the season, and a buffet of homemade desserts. For every ticket sold, one serving of ground beef will be donated to our local partner, NCCP (North Chicago Community Partners), helping to provide nutritious meals to families in need. Through your support in 2025, Elawa Farm Foundation donated over 6,000 servings. July 22nd Dinner Menu:- 1/2lb Local Beef, Hand-Pressed Patty, Italian Salsa Verde, Cherry Tomato Relish, Fresh Mozzarella, Local Lettuce, Red Onion- Local, Seasonal Side- Dessert: Sweets Table by Elawa Pastry TeamBeverages included: rotating wine and beer, assortment of non-alcoholic beverages. Children are welcome to attend. Please begin by selecting the number of adult tickets. You will have the opportunity to add children's tickets on the next page. Seating will be farm-style in our historic Hay Barn and outdoors in the Courtyard when weather permits.-Farm Partners: Kilgus farm, Nichols farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
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Oaxacan Cheese-Making with Chef Ernesto of El Molcajete Sauces (Cooking Class) $121 Discover the rich traditions of Oaxaca in this hands-on cheese-making experience with Chef Ernesto from El Molcajete Sauces. In this intimate and engaging class, you’ll learn how to craft two iconic Oaxacan cheeses—queso fresco and quesillo—using simple, natural ingredients and time-honored techniques passed down through generations.Begin with a warm welcome and refreshing beverage as Chef Ernesto introduces the cultural history of Oaxacan cheese-making and the essential ingredients behind these beloved staples. Then, roll up your sleeves as you’re guided step-by-step through the process—heating milk, separating curds and whey, and shaping queso fresco to your desired texture.Next, experience the highlight of the class as you create quesillo, Oaxaca’s signature string cheese. You’ll learn the traditional technique of heating, kneading, and stretching the curds into long ribbons before forming them into the classic ball shape.Once your cheeses are complete, enjoy a tasting paired with warm tortillas, El Molcajete’s signature salsas or moles, and seasonal garnishes that highlight the flavors of your creations. The class concludes with a shared table experience that celebrates food, culture, and community.Guests leave with their handmade cheeses, recipe cards, and the skills and confidence to recreate these traditional Oaxacan flavors at home.
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Demo Cooking Class: Mediterranean Summer Supper with Chef Mickey Knutson $121 Celebrate the sun-drenched flavors of the Mediterranean with Chef Mickey in this vibrant summer demonstration class focused on fresh, coastal-inspired cooking. Mediterranean Summer Supper highlights bright herbs, grilled vegetables, and simple, elegant preparations that are perfect for warm-weather dining.We’ll begin with a grilled zucchini and halloumi salad accented with fresh mint, lemon, and toasted almonds. The main course features grilled salmon served with a tomato-olive vinaigrette and herbed couscous, accompanied by tender grilled green beans. To finish, enjoy a light lemon olive oil cake with blueberries and whipped mascarpone.Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail to enjoy.
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Pickling Three Ways With Emily Paster $132 Join food preservation expert and cookbook author Emily Paster to learn how to transform vegetables into pickles and preserve them using both fermentation and water-bath canning. In this hands-on class, the second in the series, guests will learn three distinct ways to make pickled vegetables. First, guests will make quick or refrigerator pickles, the easiest and most straightforward method. Next, guests will learn how to pickle vegetables in a vinegar brine and can them for shelf-stability using the safe and convenient water-bath canning method. Emily will walk guests through the entire canning process, addressing safety concerns as well as what equipment guests will need to begin their home food preservation journey. Lastly, Emily will teach the guests how to safely ferment vegetables using the alchemy of salt and time to create healthy and delicious foods - like kosher dill pickles and sauerkraut - that contain probiotics to support gut health and the immune system. Homemade pickles make wonderful gifts, help prevent food waste and enable us to eat more locally and seasonally all year long. This class is perfect for gardeners, as well as farmers’ market and CSA shoppers.-------------------------------------------------------------------------Emily Paster is a Chicago-based food writer, recipe developer and culinary instructor. A former attorney, Emily brings passion, a sharp intellect and attention to detail to her globally-inspired Jewish cuisine. She has authored four cookbooks, including 2017’s The Joys of Jewish Preserving and the 2019 international best-seller Epic Air Fryer. Emily regularly teaches cooking classes at the Chicago Botanic Garden and the Arlington Heights Memorial Library Makerplace among other venues. You can find more of Emily’s recipes and writing in such print and digital outlets as Midwest Living, Food & Wine, Taste and Allrecipes Magazine.
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EVENT - Community Dinners: Burger Night on July 29th $42 Join us again this year for Burger Night, a casual community dinner celebrating good food and even better company. We’ll be serving up a new signature charcoal-grilled burger each week made only with local ingredients, sides that showcase the best of the season, and a buffet of homemade desserts. For every ticket sold, one serving of ground beef will be donated to our local partner, NCCP (North Chicago Community Partners), helping to provide nutritious meals to families in need. Through your support in 2025, Elawa Farm Foundation donated over 6,000 servings. July 29th Dinner Menu:- 1/2lb Local Beef, Hand-Pressed Patty, Pimento Cheese, Green Tomato Jam, Local Lettuce, Red Onion- Local, Seasonal Side- Dessert: Sweets Table by Elawa Pastry TeamBeverages included: rotating wine and beer, assortment of non-alcoholic beverages. Children are welcome to attend. Please begin by selecting the number of adult tickets. You will have the opportunity to add children's tickets on the next page. Seating will be farm-style in our historic Hay Barn and outdoors in the Courtyard when weather permits.-Farm Partners: Kilgus farm, Nichols farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
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EVENT - Community Dinners: Summer Grill Night on July 30th $69 Gather around for Summer Grill Night, a weekly outdoor dinner that celebrates the best of the season, grilled to order over a charcoal fire. Each Thursday features a new, delicious menu—sometimes rustic, sometimes refined, always lively and full of flavor. It’s backyard BBQ meets open-air supper club. Expect vibrant sides, good company, and beautiful sunsets over the farm. For every ticket sold, we’ll donate a serving of fresh garden produce to families supported by North Chicago Community Partners. --Join us for a summer evening on the farm, where the grill is at the center of it all and the menu reflects the height of the season. We’ll begin with a Grilled Heirloom Summer Squash with Toasted Garlic, Chiles and Mint.The main event is our Grilled Flank Steak w/ Sungold Tomatoes and Italian Salsa Verde.Beverages: Rotating Beers, wine, and a variety of non-alcoholic options --Farm Partners: Kilgus farm, Nichols farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
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Feathery Friends $11 Come meet our curious and friendly chickens on a guided visit with Assistant Farm Manager, Georgia DeSilva! This hands-on experience will enable you to observe our chickens up close, learn about their unique personalities, and feed and pet them. This is an enjoyable and interactive experience for animal lovers of all ages! Class will be held in the Goat Paddock.
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Goat Stroll $27 Join our Assistant Farm Manager, Georgia DeSilva, and our adorable goats for an energizing walk around the farm! This guided experience offers the perfect opportunity to explore the natural beauty of Elawa Farm while interacting with our friendly goats. It’s a fun and relaxing way to enjoy the outdoors and connect with our charming animals.
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EVENT - Community Dinners: Summer Grill Night on August 6th $74 Gather around for Summer Grill Night, a weekly outdoor dinner that celebrates the best of the season, grilled to order over a charcoal fire. Each Thursday features a new, delicious menu—sometimes rustic, sometimes refined, always lively and full of flavor. It’s backyard BBQ meets open-air supper club. Expect vibrant sides, good company, and beautiful sunsets over the farm. For every ticket sold, we’ll donate a serving of fresh garden produce to families supported by North Chicago Community Partners. --Join us for a summer evening on the farm, where the grill is at the center of it all and the menu reflects the height of the season. August 6th Dinner: -Naengmyeon: chilled buckwheat noodles, gochujang sauce, cucumbers, radish, boiled egg-Grilled shortrib: banchan, lettuce, sauces and garnishes-Seasonal Dessert highlighting local fruitBeverages: Hwachae: chilled watermelon and local fruit punchRotating Beers, wine, and a variety of non-alcoholic options --Farm Partners: Kilgus farm, Nichols farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
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Demo Cooking Class: The Backyard Cookout with Chef Mickey Knutson $121 Channel your inner grill-master with this demo cooking class!Chef Mickey will dazzle guests with a cookout-ready menu featuring a chilled heirloom tomato gazpacho with cucumber relish, followed by an ancho-chili-rubbed grilled skirt steak and a charred summer squash orzo salad with feta and dill. Wrap up the night with a grilled peach shortcake and whipped mascarpone.Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail.
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Agave: From Plant to Glass with María José Jaramillo $90 Join María José Jaramillo for an intimate, engaging evening exploring the rich and diverse world of agave spirits. With over a decade of experience in the food and beverage industry and more than seven years deeply immersed in agave, María José brings both professional expertise and genuine warmth to every tasting and story she shares.Born in Ecuador and raised between Chicago and her homeland, María José's bicultural journey sparked her love for mixology — the way flavors, culture, and people connect in a single glass. A certified Master Mezcalier, she has spent years honing her craft by creating thoughtful, beautifully balanced cocktails.In this two-hour class, you'll journey from plant to glass as María José guides you through the fascinating history, terroir, and traditional production methods of tequila, mezcal, and other agave spirits. Learn about the incredible diversity of agave plants through thoughtfully curated tastings that highlight the unique character of each spirit. Using the knowledge you’ve gained during the workshop, you’ll create one custom cocktail with herbs, citrus, and seasonal produce. Learn essential ratios, flavor balancing, and creative techniques, then take home beautiful recipe cards so you can recreate your favorites at home.Whether you’re new to agave spirits or a curious enthusiast, this class offers the same welcoming, story-driven experience guests love in our wine tastings and cooking classes — now with a spirited agave twist.
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Flower Social $75 Join us for an engaging evening of flowers, food, and friendship! Sip on wine and enjoy savory appetizers from our kitchen while creating your own beautiful flower bouquet with blooms from our fields. Our Farm Team will lead a tour of our vibrant flower fields and guide you through the design process. Just bring a vase—no larger than a quart-sized jar—and get ready for a fun and relaxing experience!
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Yoga on the Farm $27 Unroll your mat and enjoy the scenery of Elawa Farm’s restored gardens as our Yoga Instructor guides you on an hour-long yoga journey. This class is a blend of many styles of yoga, such as gentle, restorative, power, and vinyasa flow. We'll start off at a slower pace to meditate, breathe, check in with our current state of being, and increase the pace to build heat and let go of energy that no longer serves us. All levels welcomed. Modifications are offered so each human can choose their level of movement needed. The end goal is for your heart to smile, your mind to find peace, and your body to thank you!! Note: Yoga mats are not provided - please bring your own.
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Seed to Plate (Summer crops) $60 Learn tips on how to grow, harvest, and store summer crops, including tomatoes, summer squash, peppers, and zucchini, as well as ideas on how to prepare, cook, and preserve the bounty of your garden. In the kitchen, you’ll learn how to preserve tomatoes by making sauce, roasting and preserving tomatoes in oil, and making tomato relish as well as how to use many of summer vegetables in a delicious ratatouille. You’ll also go home with your own jar of Elawa Farm tomato sauce. This class will be led by our Edible Garden Specialist, Elaine Madansky, and Executive Chef, Lee Kuebler.
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Goat Yoga $42 Discover the perfect blend of relaxation & fun! Join us for an unforgettable outdoor yoga experience that combines the healing benefits of yoga with the fun and joy of interacting with our friendly goats.Heads up! If it rains, we’ll have to cancel goat yoga. Goats don’t love the rain either! We will reach out and refund you for your tickets. Children ages 7–15 are welcome to join with a parent or guardian. Participants 16 and older are welcome to attend on their own. Remember, bring your own mat!
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Demo Cooking Class: Taste of the Mediterranean with Chef Mickey Knutson $121 Escape to the Mediterranean with Chef Mickey through this thoughtfully curated demo cooking class. Guests will enjoy housemate beet hummus with toasted pita and crudité, followed by Mediterranean herb crusted grilled Branzino, ratatouille provencal over polenta, finished with lemon-thyme olive oil cake. Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail.
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Adventures at Elawa - August 19 $42 Summer is coming to a close, and yet there is so much to experience outdoors! Join us as we explore the five senses on the farm in this late summer outdoor activity.Starting in the classroom we will learn about how different animals use their senses to take in their surroundings. We will then head out on the farm for a sensory walk to explore sound, sight, taste, hearing, and smell. Each student will bring home a work of art featuring visual representations of the things we inspected using our five senses.This is a drop off class for kids age 3-5 years old.
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EVENT - Community Dinners: Burger Night on August 19th $42 Join us again this year for Burger Night, a casual community dinner celebrating good food and even better company. We’ll be serving up a new signature charcoal-grilled burger each week made only with local ingredients, sides that showcase the best of the season, and a buffet of homemade desserts. For every ticket sold, one serving of ground beef will be donated to our local partner, NCCP (North Chicago Community Partners), helping to provide nutritious meals to families in need. Through your support in 2025, Elawa Farm Foundation donated over 6,000 servings. August 19th Dinner Menu:- 1/2lb Local Beef, Hand-pressed Patty, tzatziki, red onion, tomato, pickled cucumber on pita - Local, Seasonal Side- Sweets Table by Elawa Pastry TeamBeverages included: rotating wine and beer, assortment of non-alcoholic beverages. Children are welcome to attend. Please begin by selecting the number of adult tickets. You will have the opportunity to add children's tickets on the next page. Seating will be farm-style in our historic Hay Barn and outdoors in the Courtyard when weather permits.-Farm Partners: Kilgus farm, Nichols farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
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Demo Cooking Class: Heart-Healthy and Flavorful with Chef Mickey Knutson $121 Chef Mickey and guests will explore how to create a heart-healthy AND delicious meal during this curated demo cooking class.Guests will sample bright, lean flavors with a citrus-marinated black bean avocado salad, followed by pan-seared halibut featuring mango Serrano salsa, finishing with roasted garlic and herb spaghetti squash with blistered cherry tomatoes. This heart-healthy meal will close out with decadent dark chocolate dipped strawberries with sea salt pistachios.Upon arrival, resident sommelier & mixologist Tim Clark will welcome guests with a seasonal cocktail.
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Blooms to Bouquets + Brunch $90 Join Elaine Madansky, Edible Garden Specialist at Elawa Farms, and Eileen Weber of Lake Forest Flowers for an enjoyable morning of flowers and creativity. Begin with a guided garden tour and hands-on flower harvesting. Then, we will explore the elements and principles of floral design as you craft your own bouquet. The experience concludes with a delicious brunch in our historic hay barn.NOTE: this event is weather dependent. In the event of rain, the event will be rescheduled to 9/2.
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Adventures at Elawa - August 26 $42 Learn all things insects at this imaginative outdoor activity!Kids will start out in the classroom to learn about bug anatomy.Using their newly found knowledge, each child will then design, create, and name their own bug using natural materials foraged on a farm walk.This is a drop off class for kids age 3-5 years old.
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EVENT - Community Dinners: Burger Night on August 26th $42 Join us again this year for Burger Night, a casual community dinner celebrating good food and even better company. We’ll be serving up a new signature charcoal-grilled burger each week made only with local ingredients, sides that showcase the best of the season, and a buffet of homemade desserts. For every ticket sold, one serving of ground beef will be donated to our local partner, NCCP (North Chicago Community Partners), helping to provide nutritious meals to families in need. Through your support in 2025, Elawa Farm Foundation donated over 6,000 servings. August 26th Dinner Menu:- 1/2lb Local Beef, Hand-pressed Patty, bacon, beer battered onion ring, bbq sauce, smoked cheddar - Local, Seasonal Side- Sweets Table by Elawa Pastry TeamBeverages included: rotating wine and beer, assortment of non-alcoholic beverages. Children are welcome to attend. Please begin by selecting the number of adult tickets. You will have the opportunity to add children's tickets on the next page. Seating will be farm-style in our historic Hay Barn and outdoors in the Courtyard when weather permits.-Farm Partners: Kilgus farm, Nichols farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
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EVENT - Community Dinners: Summer Grill Night on August 27th $74 Gather around for Summer Grill Night, a weekly outdoor dinner that celebrates the best of the season, grilled to order over a charcoal fire. Each Thursday features a new, delicious menu—sometimes rustic, sometimes refined, always lively and full of flavor. It’s backyard BBQ meets open-air supper club. Expect vibrant sides, good company, and beautiful sunsets over the farm. For every ticket sold, we’ll donate a serving of fresh garden produce to families supported by North Chicago Community Partners. --Join us for a summer evening on the farm, where the grill is at the center of it all and the menu reflects the height of the season. August 27th Dinner: -Local polenta w/ sweet corn, roasted banana peppers and popcorn-Local pork chops basted with chipotle butter, marinated michigan peaches, herbed cahokia rice-Seasonal Dessert highlighting Local FruitBeverages: Hwachae: chilled watermelon and local fruit punchRotating Beers, wine, and a variety of non-alcoholic options --Farm Partners: Kilgus farm, Nichols farm, Mick Klug Farm, Tulip Tree, Down at the Farm, Green Acres, Rocky Road Dairy
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Public Farm Tours $13 Summer public tours are back at Elawa! The tour will explore the farm’s role within the broader history of Lake Forest while highlighting the foundation’s mission and how it is put into practice today. Guests will learn about our land stewardship practices, including regenerative farming methods, the seasonal farming cycle, and our partnerships with a growing network of regional sustainable farmers. Tours will include visits to the gardens, animal areas, and indoor spaces across the property. Please note that the tour route includes uneven terrain and occasional steps. Guests are encouraged to wear comfortable walking shoes. Tours will be held rain or shine.Tour dates will take place on the following dates:5/236/277/258/299/2610/17
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