Grann Restaurant

“Amazing place. This was the best soul food restaurant I ever tried in the PNW. I started with the sweet potato cornbread soft like cake and sweet and moist. The coconut collard greens threw me off but it was worth the curiosity. The beef kabob was on point the the flavor juicy and tasty. The catfish was everything I needed. It was super tender it easily broke apart you don't even need a fork to break into it. Dessert was fresh biscuits with strawberry creme and fresh strawberry jam. I left full and satisfied. Will be returning next week.!!!! Reservations recommended due to popularity. Easy to get in. But without it will be a minute to get in.”

“Clean resturant, vibes were relaxed. We sat down on a Friday evening and our server was enthusiastic and friendly. All of the staff, including the Chef had a family feel. Every dish we ordered (our appetizer isn’t included in the photos) all had impacts of freshness and flavor. Something that you don’t usually encounter anywhere else, therefore we’re excited to try out more delicious meals as the menu changes through the seasons. Well done, Grann!”

“My girlfriend and I had an amazing experience at Grann. From the moment we walked in, we were welcomed with genuine warmth and outstanding service. The staff was attentive, friendly, and made us feel right at home. The food was absolutely incredible—fresh, flavorful, and clearly made with love. Every bite reminded me why good home-style cooking will never go out of style. You can tell real pride and passion goes into everything they serve. The atmosphere was just as great as the food: clean, comfortable, and full of positive energy. It’s the kind of place that makes you want to come back again and again. This Black-owned business is doing things the right way—great food, great people, and great service. We were truly blown away and will definitely be returning. Highly recommend.”

“Wow. Grann truly exceeded our high expectations! Great cocktails, fantastic food, and even a visit from the chef to our table. It was very busy on a Friday night, so book your reservation early. Will be recommending to all my friends and will certainly be back!”

“Oh man, being from southern Louisiana, I was skeptical coming in. There have been so many times I’ve tried “southern” food that just ain’t it. We knew once we tasted the collards that this place was legit! Yes every dish has some kind of fusion twist, but seems like they do a good job of getting that comfort food richness, no matter which cuisine takes lead in any particular dish. They use the right flavors to honor the old recipes while still providing a fresh new take. We got the collards with a yummy hot sauce, crawfish risotto, chicken palak lasagna, and spiced apple bread pudding with salted whipped butter. Delicious. Also the drinks are on point! Balanced— too often whiskey cocktails are too sweet and the Crossroads was perfectly bitter and whiskey-forward. People leaving bad reviews for the atmosphere on here are nuts. Yeah it’s loud but it’s a fun, vibrant restaurant with birthday songs, laughter, and lots of love. These guys are killing it! Can’t wait to try more things here.”