Jesse’s On The Bay

“Wow! So delicious. Swordfish special, redfish, grouper, admiral oysters with 5 sauces. One of the best meals we've ever had. Everything was superb. Compliments to the chef and our server Chelsea C. was amazing!”

“This was by far the best meal we had while in Gulf Shores! Our server was so wonderful and the food was absolutely delicious. The calamari was the best I’ve ever had in my life. Sitting out on the deck and watching the sun set over the bay made for a perfect evening.”

“Jesse's on the Bay was an AMAZING upscale dining find while staying in Gulf Shores. We dined here on a Wednesday evening and came back the following Friday to have dinner here again. We started both nights by having Manhattan's and appetizers at the bar. Seth was our bartender and he was wonderful and friendly. The crab cake was phenomenal and full of flavor! I loved the cilantro and the texture of the crab cake. Also, I've never had grits before and Seth gave us a sample of the grits with Gouda and I couldn't believe how good they were! For dinner both nights, I ordered the 8 oz. filet. The first night I dined at Jesse's, I ordered the Jesse's steak sauce, which had a flavor profile of Worcestershire and sugary sweet. The second night, I ordered the Bernaise sauce. I was disappointed the Bernaise was put on top (and A LOT of it) because it took away from the flavor of the steak. Next time I know to request the sauce on the side. The Allen Brothers steaks are amazing, the mood was a cross between casual and classy, the waterfront view was stunning, and the customer service was exceptional. Only complaint is the second night we dined there, we waited over an hour for our food and it seems it was forgotten about. My steak was somewhat cold but it still tasted fantastic, so I didn't really care. A 5/5 restaurant in my book and I would love to go back again!”

“We had been to Jesse's in Magnolia Springs and were anxious to try this one in Fort Morgan. It has a glorious view of the bay which you can see from most seats. I had Shrimp & Grits, which was one of the best I've tried -- gouda grits and not too spicy. My husband had a huge porkchop which he thought was very good. A bit on the pricey side but we'll worth it. Pleasant atmosphere and attentive waitstaff..”

“We chose Jesse's on the Bay for our wedding anniversary dinner and were absolutely delighted with the entire experience. The restaurant is beautiful, and the ambiance overlooking the bay at night was perfect—upscale yet totally comfortable. ​The food was incredible; the steak was cooked to perfection and the fish was outstanding. ​The true highlight of our evening was our server, Chauncey. He was genuinely amazing—attentive, knowledgeable, friendly, and went above and beyond to make our anniversary celebration feel special. He ensured everything was perfect and added thoughtful touches (like the special anniversary message on our dessert plate!). ​ Thank you to Chauncey and the entire team for providing a memorable evening of delicious food and flawless service. We will definitely be back!”