Juban's Restaurant & Bar

“I was treated to a surprise dinner by my sons. I haven't been to Jubans in over 15 years. This new version of Jubans (2022) I love and will be back soon. The remodel is beautiful and all the different dinning rooms make the atmosphere wonderfully pleasant. We had the Boudin Dip ⭐️, Duck with collard greens egg rolls ⭐️, Seared Duck Breasts, Veal Oscar, Parmesan Rosoto and Brussels Sprouts. Excellent food!! We ended with the best Carrot 🥕 cake I have ever had. Chef Travis it was such a pleasure to meet you. If you haven't been in a couple of years or have never been you have to geaux. Their brunch on the weekends are very popular.”

“it was my 1st time going and really enjoyed my self. My waitress was so helpful and knowledgeable of the food and drinks, her name Harley but it was spelled different but she was GREAT! I would go back!!”

“My boyfriend and I went on a Sunday for brunch. The ambiance was charming , and the restaurant felt spacious with multiple dining rooms. The hostess was warm and welcoming and seated us promptly. It wasn’t too busy when we arrived, which made for a relaxed experience. They also had a singer performing that day. We ordered different dishes. I had a crawfish hash with potatoes, eggs, and sauce, while he ordered the Chantilly waffle, which was topped with strawberries and blueberries, along with a side of candied bacon. He really enjoyed his meal. I enjoyed mine as well, though I think the hash would have been even better if I had ordered my eggs sunny-side up to create more sauce throughout the dish. That’s more of a personal preference, as I usually prefer my eggs over hard. Overall, the experience was enjoyable . Our waiter wasn’t particularly friendly, though she may have been very busy that day. I did have a few interactions with the bartender, who was extremely friendly and knowledgeable about their wine selection. I would recommend this restaurant to anyone looking to try something different for brunch or lunch.”

“I brought my family and my wife and I have been before. My wife and I were both let down by the fact that our favorite 2 items “prime rib and king salmon” were no longer on the menu. My 2 sons loved their fillet mignon steaks and my wife and I were satisfied with our food. I’m leaving this review of 3 stars as incentive to uphold the quality it used to be. Service and atmosphere was on point though.”

“I would not recommend dining here. While the ambiance is nice, the food and service were lacking. The shrimp and corn soup did not have a single shrimp in it. I will say the flavor was good. The gumbo came out cold and the lobster risotto came out room temperature. The redfish was bland. The soft shell crab was the only dish that wasn’t disappointing. Service was a little slow but it was a graduation day so I expected them to be slightly overwhelmed so I wasn’t really upset about that. But for the amount of money we spent, I expected much better quality of food.”