Lawry's The Prime Rib - Las Vegas

“Highly recommend! I was looking for a prime rib place when visiting vagas during Christmas and this place has go beyond my expectations! The salad was mixed in an iced bowl infant of me and somehow it tastes crisper?!? We had the Lawry's cut, it's tender juicy, just as a steak should be. Plus there's so much on the sides that it's hard to finish everything. Service is also superb👏”

“What an INCREDIBLE evening! Server Janet was AMAZING! She was attentive without being overbearing, pleasant, professional, and fun. Even the support staff went the extra mile. And Matt, the chef, provided us with the perfect cuts of meat. The food was divine. The ambiance was both classy and classic. The surprise birthday dessert helped put this experienceright over the top! (Sorry for the blurry pictures)”

“We had the craving for Prime Rib and researched around, this seems to be the unquestionable spot to be! We shared a lunch, the larger Diamond 'bone in' with mashed potatoes and creamed spinach. The meal included sourdough bread and also Yorkshire Pudding. We added their famous spinning salad. Last, the Toffee Pudding was calling our name. Overall, a fantastic meal! It was about $125 after tip. Great service, great atmosphere. I was thinking the prime rib itself might be a bit more tender, but very flavorful and great rendered fat.”

“I immediately liked the ambiance of the resturaunt. The bar area was comfortable and well stocked with premium spirits. The smoked old fashion made with woodford was perfect, the margarita flight had unique flavors that were top tier. For an appetizer I ordered calamari and it was seasoned and cooked to perfection. The wedge salad is big enough to share, the shrimp were succulent amd paired well with my steak. My steak was prepared to order and delicious. I enjoyed the atmosphere, drink selection, food, and service were better than Flemings, which surprised me. Whether you are dining for two or have a large group, there is ample space and a cozy vibe. Katrina provided us with excellent service, she was knowledgable about the menu, personable, and attentive.”

“Went here for an awesome, quiet dinner off the Strip and it absolutely delivered. This is the best prime rib anywhere. The whole experience feels classic and intentional, from the calm dining room to the sense that they’ve been doing this very well for a long time. What worked: the prime rib is A+, the operation is completely dialed in, and the tableside carving is old-school in the best way. Portions are generous, so order less than you think you need unless leftovers are part of the plan. Service was A+ without being stiff or overdone. What didn’t: honestly, not much. It’s off the Strip, so that may not work for everyone and you’re probably looking at a $20+ cab or Uber unless you drive, though there is a parking lot. Call it a 4.5 out of 5, rounding up to a 5 for prime rib lovers. Best for an older crowd, but great for anyone who wants exceptional prime rib. Expect $100–150 per person depending on wine. Would absolutely return.”