Primarily Prime Rib - South Point Casino

“Outstanding Prime Rib and Top-Notch Service! We had an incredible dinner here with a group of friends. If you have a big appetite or want to share, the Cowboy Cut is an absolute must-try—thick, incredibly juicy, and cooked to a perfect, tender rare as we requested. Other friends in our party ordered the South Point Cut, which was also excellent and a perfect individual portion size. Everyone loved their baked potatoes! The sides were equally impressive. The signature tableside spinach salad was a huge hit, and the prime salad and soup ordered by our friends were wonderful as well. We also tried the jalapeño creamed corn, which offered a nice, fresh kick that paired beautifully with the rich beef. What truly elevates this restaurant is the hospitality. Our server was incredibly attentive and proactive. To top it off, the floor manager checked on us multiple times, showing how much they genuinely care about the guest experience and take all feedback seriously. Primarily Prime Rib has officially earned a spot on our list of local favorites. Whether you are dining as a couple or with a group of friends, this place delivers. We will definitely be back!”

“This is an upscale restaurant. Dress is casual. The service is very good. Each table had three very polite servers. The presentation of the food was excellent and each course was delicious. It might be a little hard to find as it is on the second floor on the north side of the casino opposite the hotel entrance.”

“Service was excellent! The Prime rib was as ordered cooked to perfection and still with med well, I would image of I had gotten my usual med it would have melted in my mouth. Great value for the meal...see photos. Butter never soften up for bread other than that 😋 no complaints.”

“The food here is really good, and the service was fantastic. The prime rib is delicious, I just missed that it didn't have an exterior crust to it. I assume it is cooked sous vide because of that, which I'm not a fan of for steaks, etc. The sides, salad and cocktails were very good too!”

“The salad is normal. The potatoes were okay. But the prime rib the star of the show was very very lacking. We ordered medium rare south point cut but it was very tough and chewy. I’m not quite sure of the hype. There was also no cap on the ribeye which I’ve never seen before. Maybe that’s just on the south point cut? Wish it would have been mentioned though as that is often the best part. Service was excellent and the best part about the restaurant. All in all a disappointing experience.”