manna

“We went to Manna for our 13 year Anniversary Dinner. They didn't disappoint! Everything we'd heard lived up to the expectations. Reserved table they put us in the window at a lovely table for two. (That's actually big enough to eat off of unlike some places). The menu is so funny...the owner was a creative writer grad and it shows...the menu is clever and descriptive with a fresh menu every day! (That's a lot of work!) I wish I'd taken a picture of the entire menu, but, alas, only the section about Howard was taken to send to my sister). We had the focaccia (highly recommend) and the "kilt" greens... deliciously spicy just enough to make you want another bite, then another. Entrees: He had the pork loin with butter beans, collards and red cabbage...done to perfection, not dried out. (As promised by our server Kyle). I had the fried flounder with risotto? (Can't remember what was served under it)...it was amazing...melt in your mouth fresh, perfectly cooked and hot! (Can't stand warm fried food) Even though we were filled to the gills, dessert was necessary, because, we're at Manna! So we got the chocolate mousse pudding type thing with whipped cream and cherries... scrumptious of course! (And not too much...a small glass dish with the perfect amount). We don't drink but their mocktails are great and not overly priced like so many places. Service was fabulous (thank you Kyle and team), attentive without being annoying. And whoever Howard is, I feel sorry for him...who wouldn't like asparagus the way they described it? 😂 10 out of five stars. We'll be back.”

“First time at Manna and already looking forward to coming back. Everything was perfect. We loved our appetizers—so much so that I filled up on the fish spread and that delicious bread and had to take my main course home. I ended up having some for breakfast the next morning with a fried egg on the side… absolutely delicious. I ordered the pork chops with what I believe was kale or maybe collard greens, pickled cabbage, and flavorful lima beans. The portion was huge—easily enough for two people—and I ended up making two meals out of it. Even reheated, it was still amazing. My husband had the New York strip steak and loved his meal as well. We didn’t leave room for dessert, so we’ll definitely be back to try it next time. Our server was wonderful—I believe her name was Stephanie, Miss Colombia. Muchas Gracias. Thank you to everyone at Manna for such an incredible dining experience.”

“Second time going to Manna and it was amazing! The pork dish is our absolute favorite main dish and the bolognese is a close second. Also, with dessert you have to try their cappuccino. Stephanie G. took great care of us and was very knowledgeable on the menu. Cannot wait to go back!”

“Manna has been a staple restaurant in my repertoire for years and I have celebrated many special occasions there, from graduating from UNCW to birthdays, celebrations of life, and some of the best date nights I have had in Wilmington. Dining at Manna is not just a meal, it is an experience. Every detail is thoughtfully curated. Having lived in New York and California and experienced fine dining in much larger markets, I can confidently say Manna consistently performs at a level comparable to top-tier city restaurants, all while being rooted right here in Wilmington. The service is impeccable. The flavor profiles are creative and refined without ever feeling forced. The presentation of each dish is a true art form. And the cocktails are, without question, the best in town. I often tell people to order the oysters with pickled onion sorbet. They are one of the most memorable dishes on the menu, and calling them life changing does not feel like an exaggeration. After more than 20 years of dining across this area, I can say we have some great options, but Manna simply does everything better.”

“Manna is a charming lil spot. The cocktails were outstanding and the service as great. My only gripe is that a few of the dishes, including a salad were very salty. I was, "assalted" by the dried cheese on my salad, and so was one of my companions who ordered the same salad. The duck dish was particularly salty as well. If you have high blood pressure concerns you may wanna reconsider eating there, otherwise the food was great, especially the olive oil cake!”