Mezzanotte

“Had a really nice meal at Mezzanotte by trying the chef's tasting menu and enjoying a shared bottle of wine. We sat at the small bar and it was enjoyable watching the kitchen staff do their thing while we ate and chatted with the staff. I'm not usually one to take pictures of my food and post them, but in this case I did. My fave was the salmon tartare, but all the dishes were excellent and the coffee finale with the tiramisu was a great way to finish the night.”

“The food was okay but slightly larger portions would make it feel worth the price. The Insalata Verde was good but it was literally 6 small romaine leaves lightly covered in a dressing. The Reginette was very greasy but had good flavor. The cocktails were really well done and the Burrata was spectacular.”

“This is a little gem in Georgetown. The food was amazing.The best Italian we've had in a long time. Apps, Main Course and desert. Service was attentive, knowledgeable and helpful with the menu. We sat on the patio at the end of May on a sunny day. I will say it got a bit chilly for my wife tword the end of dinner. The patio would be wonderful all summer.”

“I ordered the Chicory Caesar Salad, Bistecca, and The Enchantress. We also ordered the flourless chocolate cake and the pesche e panna ( both were amazing) It was my first time at this place. My first impression was that it’s small and a bit dark. I wish there was more ambient light on the tables. The bathrooms were interesting and definitely something you need to experience for yourself. I did love all the textures in the decor. The salad was the best Caesar I’ve ever had. It wasn’t drenched in dressing or overpowered by anchovies, just a really nice balance. The Bistecca was amazing. The figs were a nice touch and everything about the dish was on point. The Enchantress wasn’t bad either, good for sipping. I ordered it because I was curious about the cardamom bitters. Overall, it’s a wonderful place with great service and delicious food. I’d definitely recommend it.”

“had high hopes for this place after seeing it on a list of seattle’s 50 best restaurants, but every dish we ordered fell short. overall, everything seemed underseasoned and needed salt (which is surprising because usually i find food at italian restaurants too salty). the hamachi crudo was probably the best dish we ordered, but small and needed acidity and salt. the pastas were both extremely overcooked and underseasoned. the lumachi all’ossobuco had a weird bitterness that tasted like the meat had been burnt. the bucatini c’anciuova was slightly better once i dumped parmesan over it. overall underwhelming especially for the price, but we were glad we didn’t splurge on the nonnakase.”