Nelita

“The best meal I had in São Paulo. The meticulous detail and flawless delivery of service and food, and the thought that went into each dish was amazing. Highly recommend it to anyone. We had the tasting menu, but many of the dishes were on the à la cart as well. Whichever route you go, you will be satisfied.”

“Amazing restaurant, ambiance, and service. They squeezed me in with no reservation on a Friday night and took special care of me since I don’t speak Portuguese. The scallops were amazing, I licked the sauce off the plate. The octopus pappardelle was very tasty but a bit hard to eat out of the dish it was served in and the octopus tentacles keep on getting smaller. The chocolate & lemongrass dessert was also so tasty.”

“Everything was perfect and delicious. The tasting menu was a great experience. Great service and even the chef took the time to explain the dishes in Spanish. Simply wow. Highly recommend it”

“Sublime experience. A solid command of gastronomy displayed by the chef delivering innovative dishes. Wide mix of choices for many tastes, small but well served space. Must go.”

“To be honest, if I could, I wouldn't even give it one star. First, there's the hygiene issue. None of the chefs wore transparent masks; they were talking with their mouths close to the food. For two hours, the head chef didn't wash his hands once—touching the trays, the counter, the receipts, then touching the food, wiping his hands with his apron, and then touching the food again. Second, there's the food. We ordered an 11-course set meal for 1400 reais. I won't comment on the earlier dishes, until one dish of pigeon. My wife and I only took one bite; it tasted like it had been pickled in salt for three days. This wasn't the first time I'd eaten this dish, and I told the waiter there was a problem. No one apologized or explained what the problem was. They just replaced it with a plate of pasta. Shouldn't they have told me what the problem was and what I needed to replace it with? Instead, they just gave me a plate of pasta. The menu was pitifully small. For such a famous restaurant, the quality control is shockingly poor. In São Paulo, I've eaten at at least 90% of the Michelin-starred Italian and French restaurants, and none of them were as bad or as infuriating. One main course was problematic, and we lost all appetite for the rest of the dishes. No one offered to replace the food or refund the cost. The only star I gave was to a waitress in a black uniform, who deducted the service charge from my bill. Even McDonald's could have done better; at least they know to wear transparent masks and hats.I've been to so many restaurants, and this is the first time I've ever given such a bad review! Em relação à sua resposta: Eu nunca disse que queria comer massa; isso foi só presunção sua. Sugeri que o chef experimentasse nossos pratos, mas vocês os jogou fora. Assim como agora, você continua me dizendo, com arrogância, que os pratos de todos os outros pessoas estão ótimos, mas você nem sequer provou o nosso pombo, não é? Você acredita arrogantemente que não há problema algum e que nenhuma mudança é necessária. Simplesmente tomou a decisão pelo cliente sem qualquer consulta!”