Number Ten Chattanooga

“My wife and I celebrated our anniversary at Number 10, and it was outstanding. From the moment we walked in, the experience was first-class. Our server, Jill, was exceptional—friendly, attentive, and genuinely made the evening feel special. The food was easily a 10 out of 10. Every dish was prepared perfectly, and the service matched the quality of the meal. If you're looking for a great dining experience, Number 10 delivers. We'll definitely be back and expect to become regulars. ⭐⭐⭐⭐⭐”

“last night I sat at the bar and had the incredibly delicious -tooth molesting- smoked beef ribs, sided with cream corn & mash potatoes. They have rotating amazing specials on the menu that have never disappointed me. Jill & Lauren are wonderful, attentive, engaging bartenders that make you feel like you are a part of Number 10. Good vibes! So wether I might be having a 14oz ribeye with one of their cocktails, hanging out for a couple of hours, meeting people that come by on a Friday afternoon, I feel relaxed and comfortable to not be in a rush to go back home. It’s just that good feeling of just hanging out. This is one of these gems I found last year that I keep coming back to because it has IMO, that perfect trifecta of food, service, and atmosphere. The staff that is there always seems, to just…bring together a very warming feeling of what you call “Southern Hospitality.” Thanks guys!”

“Number Ten provided the ideal backdrop for celebrating our 12th anniversary. From the start, the experience was seamless; the reservation process was quick and easy, and our table was ready exactly at the scheduled time. This attention to detail set the stage for what turned out to be a great evening. ​The atmosphere itself is intimate and refined, perfect for a special occasion. While the open dining area can get a bit noisy due to limited sound dampening, it genuinely did not take away from the quality of our date. The entire staff deserves kudos—every member was courteous and professional, ensuring our evening felt personalized and well-cared for. ​We started the night with their excellent cocktail selection, featuring great drinks that thoughtfully incorporate Chattanooga Whiskey. For the appetizer, the smoked pork belly was incredible. The combination of the tender pork, apricot glaze , and refreshing slaw was a standout highlight of the meal. ​For the main course, the ribeye was the star, cooked perfectly to temperature—tender, and full of flavor. Since we prioritize low-carb dining, we were delighted with the side options and thoroughly enjoyed the perfectly prepared brussel sprouts and creamed spinach. The sides are served al la carte family style, so they are large enough to share. Finally, as a special treat for our anniversary, we enjoyed the balckberry cheesecake, which was the perfect celebratory finish. ​Overall, Number Ten of Chattanooga provides a top-tier dining experience. The combination of fantastic service, expertly prepared food, and a commitment to making guests feel special earns this restaurant a confident five stars. This was our first trip to Chattanooga and Number Ten will be on our list every time in the future.”

“The food was good but for the price and the proximity to other options in the city it was under par. The brussel sprouts were great as well as the fries but the mac n cheese was just ordinary. The market fish was cooked well and was flavorful. The ribeye was a 7 out of 10 and was probably the most disappointing item we ordered. We expected more from a steak house and a ribeye that was over the $50 mark.”

“I made reservations on the 17th, it was our anniversary. The place is nice, and cozy. We were excited because we’ve never been here before. However, the service was lackluster. It took a while for our food to come, and it even took a while to get drinks. I think our waitress forgot because, we had to remind her when she was passing by. My food was good, needed a little salt but, good. My husband was very disappointed with his steak. He ordered the 60 day aged ribeye and he said it was burnt. The rest of his food was good though. My biggest complaint was the service. We still enjoyed our Anniversary though.”