On and Off Kitchen + Bar

“Celebrated my birthday brunch here with a group of 10 and the food was absolutely awesome! We will definitely be back. Just a quick heads-up for anyone planning a celebration: they have a strict no-outside-cake policy. Still, the fantastic food made up for it!”

“Excellent service from the staff. Both the pasta and burgers were perfectly cooked and full of flavor. The dessert was the highlight of the night—a total must-have! Looking forward to my next visit.”

“We had the most wonderful experience at this restaurant, especially thanks to Alex! From the moment we walked in, he was super friendly and made us feel so welcomed. The service was amazing, and the whole atmosphere was perfect. On top of that, the food was pretty good too! We had a strawberry truffle, chicken breast alfredo, and hot chocolate, and each one was delicious. We can’t wait to come back!”

“☀️ Weekend Brunch Time! 🥐🍝🍳 Went to this super popular brunch spot today! The vibe was amazing bright natural light, spacious seating, and such a cozy, stylish atmosphere ✨ But honestly, it was so crowded 😅 Next time, I’ll definitely come earlier to skip the long wait. The menu is super versatile, no matter what you’re craving: 🥐 Croissant breakfast plate with fluffy eggs for something light 🍳 Classic eggs Benedict with roasted potatoes if you want comfort food 🍝 Pastas and risottos for a heavier lunch vibe 🥞 And the French toast… golden, fluffy, with fresh fruit and cream so good! Their drinks are solid too, and the iced latte paired perfectly with brunch ☕️❄️ 📍 Pro tips • Go earlier to avoid the crowd • Perfect for sharing if you want both sweet and savory • Works for brunch, lunch, or even a late lunch Weekend brunch done right 🫶 Can’t wait to come back!”

“The nachos were ok, the rice was ok, the croffles were probably the best but everything was average overall. Would go back for brunch as that seems to be what most people review well here. The smoked old fashioned was well made but the wood chips they used were not good in my opinion. The yuzu margarita could have used a touch of simple syrup, very acid forward. Service was good and food came out quick.”