ANONA

“Really lovely dinner, the food was spot on with a menu largely plant based/veggie focused. We reallly liked every bit of the menu, maybe the last dessert was a bit too over the top and dare I say not so subtle compared to the rest of the menu ( even though combinging seeweed with chocolate really hits the spot) but otherwise I can't comment anything. The service was top as well. I stupidly broke an almost empty glass and they replaced it free of charge with a full glass so they really went the extra mile. Overall, very pleasant experience.”

“Excellent Parisian experience. Cozy dining room in a very contemporary setting. Staff were very attentive, friendly, and accommodating. Menu is cleverly inspired French dishes in a fine dining method. The risotto and the scallops were superb. Delicious, comfortable, enjoyable, and pleasant experience.”

“Food was great, staff were very warm and welcoming. I absolutely loved how well the wine was paired with every dish. However I felt that the chef had difficulties in understanding my diet, I was offered a dish which had egg when I specifically mentioned that I don’t like it and was offered vegan courses while I was open to eating cheese and cream. That being said, we had a good time.”

“We had an Essential menu and a weekly menu. The food is flavourful, but somehow the flavors didn’t mix that well. No wow factor. I have had better food at lower cost in Paris. I find the seats in the restaurant were too tight.”

“Food wasn't wow at all. The dessert was the highlight of the meal. I was disappointed, I've had tasting menu’s around the world.”