Cecconi's at The Ned NoMad

“I have to say that I’m so surprised but the food and drinks here everything was perfect and especially our a manager. I didn’t catch his name, but he’s just very kind Asian man who just give the best service. I will literally just come back for him.”

“Very nice and quiet lunch. We chose a $39 prix fixe menu and to be honest, it was pretty decent. Burrata starter was super tasty. Sancerre by the glass was very nice and fresh, also very good coffee quality. I will probably go back, but for dinner to try their well-known pizza.”

“Such an amazing find. A cozy, warm hug against the cold. I rarely find myself in NoMad, but before heading to the Madison Square we decided to grab a bite nearby — and I’m so glad we chose Cecconi’s. I completely fell in love with the place. The food was absolutely delicious and yes, they even make excellent pizza, and the overall atmosphere was warm and inviting. What really stood out was the staff, Andrea and Jesus: incredibly friendly, attentive, and very respectful of our tight schedule that was the most import, especially when our best niche awaits us with the game of a night of professional hockey between the New York Rangers and the Philadelphia Flyers in the iconic stadium Madison. I can’t wait to come back to Cecconi’s restaurant. The ambience and overall vibe were great. Stylist, relaxed and not overly crowded. If felt like a perfect setting for a confortable dinner where you can actually take and enjoy it the space. Loved the experience and can’t wait to come back. Highly recommended!!!”

“There are restaurants you go to eat. And then there are restaurants you go to be seen without trying to be seen. Cecconi’s NoMad belongs to the latter. Polished wood. Low amber lighting. The kind of room that flatters everyone and forgives nothing. It doesn’t shout. It doesn’t perform. It simply understands Manhattan. The truffle pasta arrives understated — aromatic, restrained, confident. A martini at the bar feels less like a drink and more like punctuation. Dinner here isn’t rushed; it unfolds. In a city obsessed with what’s next, this is where you sit back — and let the night edit itself.”

“I love this restaurant. I've been several times, and the service is always excellent. The manager and the waiters are very friendly. They're always attentive to even the smallest details. I loved the ricotta dip and the beef tartare. I highly recommend them. Also, the cocktails are great!”