Forbici Modern Italian (Tampa)

“Great Italian spot! The meatballs and calamari were outstanding, definitely the highlights of the meal. Everything else we tried was solid as well. The place it's usually very busy, so it’s worth making a reservation since wait times can get pretty long during peak hours. Overall, a really good experience and I’d come back again.”

“Had an outstanding experience at Forbici Modern Italian in Hyde Park. From Jim (goat) to our waitress, Meadoe Solomon, everything was top tier. Meadoe was friendly, extremely knowledgeable, attentive, and truly defined excellence in hospitality. The food was absolutely delicious, the atmosphere was vibrant, and the live music made the night even better. Easily one of the best dining experiences we’ve had in South Tampa. Highly recommend!”

“My oh my! Hip, contemporary, with hints of Italian nostalgia throughout, this place caught our attention AND PALATES! It offers indoor and outdoor seating, a great happy hour, TASTY weekend brunch, and truly accommodated both of us dietary needs (gluten-free one of us, and vegan myself). Definitely would recommend reservations especially on weekends, as the place attracts definitely a freezes. Parking is available in the nearby vicinities or a small walking distance.”

“As someone who works in Tampa and knows Hyde Park like it’s my part-time job, I have no idea how Forbici managed to sneak in without me noticing. The AUDACITY. I only became aware after hearing half of Tampa whispering, “Have you tried Forbici yet?” like it was some kind of secret society. So for Valentine’s Day, my husband and I finally booked a table to see what all the commotion was about. Spoiler: the commotion was justified. We walked in and immediately loved the vibe—moody, chic, “we’re about to spend money but feel good about it.” We were seated right away, and our server came over to explain they’re known for pizza and pasta. Say less. I ordered a Pellegrino to feel cultured. My husband ordered his tried-and-true Sprite because growth is optional. The menu? Dangerous. We landed on the cheesy garlic bread and the suppli for apps. Both were fresh and delicious, but the sauce in the suppli? I would like a gallon of it to go. It was that good. For entrées we ordered a full-size cacio e pepe, a half-size pomodoro cavatelli, and the Parmesan garlic fries. My husband LOVED the cacio e pepe. I thought it was a little buttery—but to be fair, if you’re ordering cacio e pepe and shocked by butter, that’s on you. My pomodoro cavatelli, however? Elite. No notes. And the fries with the garlic aioli? Absolutely disrespectful. I have not stopped thinking about them. Dare I say… this might be some of the best Italian food I’ve had in Tampa. It may have even nudged past one of our long-time favorites, Olivia. (I said what I said.) The prices are reasonable, the portions are generous, and everything came out hot and fresh which on Valentine’s Day feels like a miracle. We will absolutely be back to try the pizza next. Tampa was right. I hate when Tampa is right.”

“Fabulous Italian Restaurant in Hyde Park serving fresh, tasty food in a super cool lively atmosphere. Great indoor and outdoor seating. Our server Abby was amazing and incredibly kind and on top of everything despite an incredibly busy Saturday night. Had a great evening.”