Frasca Food and Wine

Located steps from Pearl Street Mall, Frasca Food and Wine is a Michelin-Starred, James Beard Award–Winning restaurant celebrating the cuisine and hospitality of Friuli-Venezia Giulia, Italy. Founded by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, and led by Chef Ian Palazzola, Frasca brings refined Italian dining to downtown Boulder. Enjoy signature dishes like the beloved Frico Caldo, the immersive Chef’s Table, or the Friulano Tasting Menu, paired with wines from an award-winning list spanning Friuli’s native grapes to world-renowned cult labels. With elegant interiors, warm service, and a legacy of excellence—including a Michelin One Star and the 2025 James Beard Award for Outstanding Restaurant—Frasca offers one of Colorado’s most exceptional dining experiences. Perfect for special occasions, fine wine dinners, or romantic evenings in Boulder. Gift cards available at frascafoodandwine.com.

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This reservation is for a table in our dining room. You will have the option of participating in either menu that we offer, the Quattro Piatti menu or our Seasonal Friulano Tasting menu. Both menus are subject to change based on local produce and seasonal ingredients. Our team has carefully designed time frames in which to dine. Group sizes and allotted dining times are noted below: 1-2 guests up to 2 hours and 15 mins 3-5 guests up to 2 hours and 30 minutes 6-8 guests up to 3 hours We kindly ask that you please be prompt and on time for your reservation. *Groups of 9 people or larger are classified as a private event. Please email our event coordinator at events@frascafoodandwine.com for more information. Frasca Hospitality Group is dedicated to supporting our team's health. To help cover premium insurance costs, we’ve added a 2.5% Health and Wellness Fee. Thank you for your understanding and support.

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Join the Frasca team at the Chef’s Table for a fully immersive dining experience highlighting the magic and warmth of Friulano cuisine interpreted through our modern lens. Offering only one reservation per evening, the Chef’s Table is an exclusive, intimate experience that invites guests to pull up a seat in the Frasca kitchen alongside our chefs who will walk through each dish preparation and the history, culture, and ingredients that have shaped Friulano cuisine. A minimum of ten courses will be presented throughout the evening, as well as an optional wine pairing addition. Dietary restrictions that can be accommodated include vegetarian and gluten-free. All others we regretfully decline (celiac, dairy-free).

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Please note that this reservation is for BAR STYLE/COUNTER seating. This reservation will allow you to order our Quattro Piatti menu OR our Seasonal Tasting menu. You will also have the option to order a la carte off of the Quattro Piatti menu. Both menus are subject to change based on local produce and seasonal ingredients. All bar chairs are recommitted nightly with multiple reservations, therefore we will expect and strictly allow for dining within the following time frames noted below: 1-2 guests will have up to 2 hours and 15 mins We kindly ask that you please be prompt and on time for your reservation.

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On July 30, Frasca Food and Wine welcomes Chef Val Cantú of San Francisco's two-Michelin-starred Californios for one extraordinary evening. In partnership with Pathstone, this rare collaboration brings together two restaurants united by a shared commitment to craft, seasonality, and the pleasures of the table. The first Mexican restaurant in the country to earn two Michelin stars, Californios is one of the most celebrated restaurants in America - its tasting menu deeply rooted in both Mexican culinary tradition and California spirit. For one night, his vision meets Frasca's beloved Colorado table. Tuna and Nopal Tostada Ingrid Groiss 2023 Gruner Veltliner ‘Sauberg’, Weinvertal, Austria Dungeness Crab Flauta Moreau Naudet 2023 Chablis, Burgundy, France Hamachi Aguachile Blanco Edi Kante 2022 Malvasia Istriana, Carso, Friuli, Italy Huachinango Tatemado en Estilo de Matsukasa Jade Gross 2024 ‘Corza Beoda’, Rioja, Spain Cordero Asade Ferlat 2020 Cabernet Franc ‘Sessanta’, Friuli Colli Orientali, Italy Granizado Château La Tour Blanche 2018 Sauternes, Bordeaux, France

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Twenty-two years ago, Frasca Food and Wine opened its doors, bringing the warmth and hospitality of Friuli-Venezia Giulia to Boulder, CO. We are thrilled to celebrate this milestone across two special evenings: August 4th and August 5th. To honor you — our cherished guests — we're reviving a five-course menu inspired by the greatest hits from Frasca's history, paired with wines from our north star, Friuli. The menu is $125 per person, and optional wine pairings are available. We look forward to raising a glass with you, and to many more years of shared memories. Please note this reservation is for the Frasca bar.

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Twenty-two years ago, Frasca Food and Wine opened its doors, bringing the warmth and hospitality of Friuli-Venezia Giulia to Boulder, CO. We are thrilled to celebrate this milestone across two special evenings: August 4th and August 5th. To honor you — our cherished guests — we're reviving a five-course menu inspired by the greatest hits from Frasca's history, paired with wines from our north star, Friuli. The menu is $125 per person, and optional wine pairings are available. We look forward to raising a glass with you, and to many more years of shared memories.

Watch this experience →