
Nico's Restaurant
American · Long Beach · $$$
Long Beach, CA · $$$$
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
“Came here for a lovely dinner experience and I was not disappointed. Everything from the staff to the wait time to the ambiance and the food were beyond my expectations. I’d definitely recommend anyone looking for a memorable evening to experience this place.”
“Highly recommend!!! I liked every dish on the tasting menu!! I was pleasantly full at the end of the dinner, but if you are used to eating larger portions you may be a little hungry after. The staff was great! The dishes had a beautiful presentation and such good flavors!! For instance, I have now tried uni five times, but this is the first time I have ever Liked it. Would definitely come back here again. It is a very small setting, basically a repurposed cozy house: only one bathroom so i had to wait both times I went. Also if you come too early for your reservation, you have to wait outside so be mindful in case it's cold or rainy. But parking can be tricky as they don't have valet or a parking lot so leave enough time for that too unless you Uber there.”
“Wonderful experience at Heritage. We’re so glad we chose this place to celebrate my husband’s birthday. It was our first time here, but it definitely won’t be our last.”
“Beautiful food, delightful to see and delicious to taste. Our server Nick was warm, smiling, and so positive explaining the items including those that came from those that came from the farm close by, though they use many purveyors. We enjoyed the range of preparations from the aged beef, sea urchin toast, pickled pineapple, starts with with honey bush tea. The seafood of kanpachi, abalone, and scallop with trout roe, and rockfish and razor clams was very good, especially the scallop. The larger portion of aged duck breast and smoked leg - so decadent. The two deserts, including carrot cake were excellent.”
“Great food and service. However, the kitchen ventilation isn’t good. The cooking smell just stays in the dining area, and my clothes end up smelling like grease after the meal.”
2030 E 7th St, Long Beach, CA 90804-4589, United States
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