Manhattan Beach Post

“I decided to treat myself to a solo dinner here and ended up having a fantastic evening. Sitting at the bar turned out to be a great choice—the atmosphere was relaxed, welcoming, and perfect for enjoying a meal at your own pace. I sampled a few different dishes, and overall the food was excellent. One appetizer had a little more heat than I personally prefer, but it was still flavorful and well prepared. The standout dish for me was the seafood entrée, which was cooked perfectly and packed with flavor. I also loved the fresh bread and house-made accompaniments that came with the meal. Every bite felt thoughtfully prepared. What really elevated the experience was the service. Bree and Lucas were both friendly, attentive, and made me feel comfortable from the moment I sat down. They went above and beyond by creating a couple of custom non-alcoholic drinks based on my preferences, and both turned out fantastic. Between the quality of the food, the welcoming atmosphere, and the outstanding hospitality, this was an easy place to enjoy dining alone. I'll definitely be returning and look forward to trying more of the menu next time.”

“Their menu is always amazing! It’s my fav spot in Manhattan Beach. The atmosphere is great, food delicious, and the location is perfect!”

“Absolutely standout experience from start to finish. Excellent charcuterie selection, the skirt steak was cooked to perfection. Our waiter Carter took it to the next level when he realized we were lactose-intolerant, but their dessert menu had dairy on everything, so he went around the block and got us a vegan ice cream on the house!! Truly an unforgettable evening.”

“I went for a solo dinner at Manhattan Beach Post and had a great experience. I started with the garlic herbed pretzel bread — a bit too spicy for my taste, but still good. The grilled Caledonian prawns were absolutely delicious, truly the highlight of the night. The bread with the chile butter and aioli was amazing as well. The vibe at the bar was really nice, and the bartender Bree and Lucas was super friendly. She even made me two delicious mocktails that weren’t on the menu. Great food, great service — I’ll definitely be back!”

“I think it is absolutely over rated place. And absolutely do not deserve the Michelin plate on their wall. We have come with big expectations. We have ordered a focaccia it was the most greasy thing I have ever seen than French fries they were not crispy at all. We have waited for steak but didn't happen again it was extremely salty and hard. We didn't even touch the polenta ...”