Little Owl

Celebrity Chef/Owner Joey Campanaro introduces The Chef’s Room at Little Owl—an intimate dining experience inside the iconic Friends Building in Manhattan’s West Village. Located within one of NYC’s most beloved restaurants, we offer weekly breakfast specials and lunch, including our celebrated Bacon Cheeseburger, cited by critics and lists including The Observer, which ranked it #3 among the best things to eat in the world, and our world-famous Gravy Meatball Sliders. At dinner, guests enjoy signature dishes like our iconic Pork Chop. At brunch, our famous pancakes were featured by Alton Brown on The Best Thing I Ever Ate, making them a must-try staple. Our menu features seasonal Mediterranean-American cuisine and daily seafood specials like whole Branzino. Wine Director Lisa Komara leads a global list with rare private cellar selections. Ideal for romantic dinners, celebrations, and private events. Reservations up to 6; private dining for 24. Walk-ins welcome. 📞 646-468-1611

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Little Owl Summer Seafood Boil | Every Tuesday Join Chef Joey Campanaro every Tuesday this summer for an East Coast-style Seafood Boil in the intimate Chef's Room at Little Owl in New York City's West Village. Inspired by classic seaside feasts from New England to the Chesapeake Bay, this all-you-can-eat seafood experience brings together fresh seafood, seasonal summer flavors, great drinks, and Little Owl's signature hospitality. Your evening begins with Parker House Rolls and whipped garlic butter, followed by your choice of appetizer: • Summer Chowder with lobster, corn, potatoes, and leeks • Watermelon & Ricotta Salata with escarole and shaved fennel Then comes the main event: our all-you-can-eat Seafood Boil featuring Blue Claw Jimmy Crabs, Maine Lobster Tails, Long Island Little Neck Clams, Shrimp, Sweet Corn, Potatoes, Green Beans, and Asparagus, all served with warm Old Bay garlic butter and fresh lemon. When you're ready for more, simply ask. For dessert, choose between: • Peach Cobbler with almond oatmeal streusel • Blueberry Sugar Cookies & Cream with Mascarpone Panna Cotta To make Tuesdays even sweeter, enjoy Happy Hour from 12 PM–5 PM with Buy One, Get One Free cocktails, wines by the glass, and beer. Throughout the day, Chef Joey will be spinning selections from his personal vinyl collection, creating the perfect soundtrack for a summer seafood feast in the West Village. $95 per person (food only; beverages sold separately) Every Tuesday First Seating: 12:00 PM Last Seating: 8:30 PM Reservations are recommended.

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