
The Rose Garden
Phoenix · $$
Phoenix, AZ · $$
Pizzeria Bianco started in 1988 in the back of a Phoenix neighborhood grocery store. Since then, owner and chef Chris Bianco has revolutionized artisanal pizza. Winner of the 2003 James Beard Award for Best Chef: Southwest, Bianco was also named one of Zagat's six chefs who changed pizza. He creates specialty pizzas that include the Sonny Boy with fresh mozzarella, salami and olives, the Wiseguy with wood-roasted onion, house-smoked mozzarella and fennel sausage, and the Biancoverde with mozzarella, parmesan, ricotta and arugula.Pizzeria Bianco is open for lunch and dinner Monday through Saturday.
“I love pizza, and only a handful of places have ever made my bucket list. Since we were in Phoenix, I had to visit the GOAT, Chris Bianco. Y'all... this place absolutely delivered. The staff, the food, the wine, and the desserts were all incredible. Special shoutout to Adam, our server, who made the entire experience even better with his outstanding hospitality. I honestly can't say enough good things about this spot. Every part of the meal lived up to the hype and then some. Bucket list: checked. ✅ Damn... what an experience.”
“I would come for the crust and they could put anything on it and I would eat it. We had fresh mozzarella (caprese salad)…beautiful and so tasty. We also had Spiedini (prosciutto and fontina with a garden of arugula). Then we ordered Rosa, Wiseguy and a Margherita pizzas. Seriously!!!! Insanely good. Truly the best pizza in the world. And I used to think the best NY pizza was in northern NJ. Then to top it off, one of the best tres leches I have ever had.”
“Surpassed the hype. Brought my wife here on an anniversary trip. Lauren the bartender was amazing. Everything we ate was out of this world exactly like what you get in Italy. I would give anything to know where and what kind of tomatos they use. Olive oil is amazing and clearly imported from Italy. If I could give this place 6 stars I would.”
“247% YES! Don't miss this one. PERFEct thin authentic Italian crust pizza, really nice toppings and zesty fresh sauce on both the white and red pizzas. Loved the Sonny boy and added a few extras. The Pistacios pizza also! Classic was amazing too. Great wine selection. Super friendly serving staff. It was a great bite! I'll definitely be back.”
“Simple food done right. When you start with good ingredients, you get good food. We love the bread, greens and pizza at Pizzeria Bianco. You can eat it and still feel good. Service is always good. Attentive and times perfectly. Great seating indoors and out. There is also a bar area with seating. Book ahead.”
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