The George

Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions. Restaurant & Bar Design Awards: Best Design, Americas, 2023.

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Winemaker Dinner Series: Opus One Tuesday, October 20th | 6 PM – 8 PM | $495 per guest ++ Four-course dining experience designed by Executive Chef Guillermo, expertly paired with exceptional Opus One wines. Join us for the 6th installment of our seasonal Winemaker Dinner Series—an exclusive evening celebrating the legacy, artistry, and craftsmanship of Opus One. Set within the elegant surroundings of The George at the iconic Fairmont Olympic Hotel, guests will indulge in a thoughtfully curated culinary journey paired with some of Napa Valley’s most celebrated wines. The evening begins with a luxurious Welcome Reception featuring Krug Champagne alongside an exquisite selection of passed canapés, including Dungeness crab gougères with chive crème fraîche, warm truffle tartlets with Gruyère and thyme, and smoked salmon rillette on buckwheat blini with dill pollen. Guests will also enjoy a smoked trout tartlet amuse-bouche with crème fraîche and dill before sitting for dinner. The first course showcases butter-poached lobster à la nage with spring pea velouté, chanterelle mushrooms, preserved lemon, and sauce vin jaune, paired with Domaine Roulot Monthélie 1er Cru Les Champs Fulliot Blanc 2023. For the second course, seared Ora King salmon accompanied by beluga lentils, celery root purée, black truffle, charred cipollini onion, and beurre rouge will be paired with Overture 2022. The third course presents a duo of prime beef featuring charcoal-grilled Wagyu filet and slow-braised beef cheek with pommes fondant, black truffle jus, confit shallot, and rosemary ash, complemented by both Opus One 2023 and Opus One 2015. To conclude the evening, guests will enjoy a Spiced apple caramel Souffle , followed by elegant mignardises. Throughout the evening, guests will enjoy guided commentary exploring terroir, blending philosophy, and the evolution of Opus One—bringing each wine to life beyond the glass through immersive storytelling and insight. Special Guest Takeaway: Each guest will receive a curated soil box inspired by the Opus One vineyards, offering a tangible connection to the land behind the wine. An unforgettable evening of exceptional wine, inspired cuisine, and elevated hospitality awaits. Seating is extremely limited—reserve your place today.

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