Sazzy B

“Most of the time they highly recommend a reservation so do that first. We went in the earlier hours so it was not busy and the service was prompt. I have had some gnocchi before. This gnocchi was on a different level. It was soft but not too soft. The flavor was amazing. There was something in the flavor that I don't know but it was savory. I ate it one peice at a time and enjoyed every bite. There is a kids menu version of the smash burger. My 11 year old couldn't finish it. The waffle fries are perfection of crispy outside and semi soft inside. Delicious place. Get the banana chocolate cake!”

“Great atmosphere and staff were very accommodating to a last minute reservation of 7 guest on mother's day weekend! Live band was a great touch. The mocktails/ cocktails were favored by the whole family and food was worth the long wait. That was my only concern was we waited over 1.5hr for food. Appetizers were fast and held some of our guest off but seems like the whole restaurant was backing up possibly due to mothers day celebrations?”

“Our waitress was great. They really needed 1 more person for wait staff. The live music was really nice. The lighting was perfect. Nice bar, decent martini, the calamari appetizer was fabulous. My ribeye was not medium but rare. Overall, we will return. Bill for 3 was $250.”

“I was really disappointed in my brunch experience here. The menu was strange - like a Caesar salad being made with kale? - and the thing my husband was most excited for for a sweet meal was not available (stuffed French toast) which he learned 15 minutes after ordering. We were underwhelmed with the food we did end up getting and passed on taking home leftovers. Also, when making my reservation, there was a place for special notes/restrictions and I noted that my dad is a diabetic and needs sugar free syrup. Not only did the restaurant not have sugar free syrup, but no one mentioned anything about that note to us - so why even ask?”

“The place itself is very cute, and our waitress was extremely nice; however, the food did not meet expectations. We visited on 01-14-26 and ordered the calamari, which was mostly breadcrumbs. The presentation was not appealing—it was piled on one side of the plate with the sauce underneath. The calamari was not very warm and lacked any crispness. I would not consider it truly “fried” at all. We both ordered the gnocchi with steak. Unfortunately, the steak was overcooked and very chewy. The gnocchi had a wet, mushy texture—almost like a soggy noodle—and seemed blanched rather than properly prepared. While the brown butter wine sauce had good flavor, it did not make up for the rest of the dish, especially considering the price. I ordered the wine paired with the dish, Ridge Three Valleys Zinfandel, which was very good and honestly my favorite part of the meal. My best friend ordered a glass of Very Olde St. Nick Harvest Rye whiskey, which was much smaller than expected. It was essentially a shot, and for the price, the pour was disappointing. We both love whiskey and have experience with it, but this one had no bite, tasted watered down, and was nothing like we expected. We have both worked in kitchens for years, so we are understanding customers. However, after spending over $100, this experience was a huge disappointment.”