Tannin Wine Bar & Kitchen

“Wagyu burger out of this world. Grilled rack of lamb was the best lamb I’ve ever had. Super romantic and great atmosphere especially for valentines. Definitely one of the top restaurants downtown KC”

“Good vibes, good staff, good food, and good wines. What more can you ask for? I've been here a few times, and will definitely be returning. The wine selections are great and anyone can find something they like on the menu. The food is flavorful, the presentation is elegant, yet approachable.”

“Great place for a dinner and drinks in downtown Kansas City. They have a wonderful wine selection that has some very good wines priced affordably and the menu offered many different meals. I went with the shrimp appetizer and the risotto, both were great. Service was extremely attentive as well. Definitely worth a visit when in the area.”

“This place is a haven for wine enthusiasts seeking quality selections. Walking into the shop, the rich aroma of oak barrels and the sight of carefully curated bottles set the stage for a delightful experience. The staff is incredibly knowledgeable, eager to guide you through their extensive collection, which includes local and international wines. I was particularly impressed by their tasting events, which allow customers to sample a variety of wines and learn about their origins. I left with a fantastic bottle of Cabernet Sauvignon that was recommended by the staff, and it turned out to be a perfect pairing for dinner. The prices are competitive, and they often offer discounts on mixed cases. Vine & Barrel also hosts wine education classes, making it a great resource for both novice drinkers and connoisseurs. This wine shop is a destination for anyone who appreciates the art of winemaking.”

“KC Restaurant Week Dinner at Tannin Wine Bar & Kitchen 🍷✨ Grabbed dinner with two friends last night at Tannin Wine Bar & Kitchen for KC Restaurant Week, and overall we really enjoyed the night. Two of us ordered the $50 Dinner Menu. Course 1: • Lump Crab Dip (crostini, lardons, parmesan) — creamy, rich, and full of flavor. The crab came through nicely, and the crostini with lardons really elevated the dish. Course 2: • Seared Salmon (herbed polenta, sautéed broccolini, confit tomatoes, chimichurri) — beautifully presented and well-seasoned. Everything on the plate worked together harmoniously. Course 3: • Lamar’s Glazed Doughnut Bread Pudding (whipped cream, chocolate drizzle) — served hot, which was a plus, but this ended up being my least favorite dish at the table. The melted chocolate chips provided most of the sweetness for me. We also tried another prix-fixe selection: Course 1: • Crispy Pork Cheeks (polenta, kimchi) — flavorful and nicely balanced. Course 2: • Braised Short Ribs (garlic whipped potatoes, haricots verts, rosemary demi-glace) — incredibly comforting, tender, and delicious. Course 3: • Fudge-Stuffed Peanut Butter Cookie with banana ice cream — surprisingly enjoyable, even for someone who doesn’t usually like peanut butter desserts. We also ordered a few à la carte items: Snacks: • Crispy Shrimp (chili aioli, sweet soy, sesame seeds) — one of my favorites of the night. Perfectly crispy, savory, and satisfying. Salads & Soup: • Spinach Caesar Salad (shaved parmesan, polenta croutons, caesar dressing) — I enjoyed it, but one of my friends wasn’t a fan due to texture. The polenta croutons lacked that classic crunch. Mains: • Tannin Wagyu Burger (Kemmerer Farms wagyu beef, cheddar, tomato, bacon, onion bun, pommes frites) — cooked medium-rare, juicy, and very flavorful. We did enjoy the evening, though we weren’t fans of being seated all the way in the back, away from the main dining area, in what felt like an event room. Next time, we’ll definitely ask for seating closer to the main space. Our server, Caleb, was the life of the party—friendly, engaging, and made the experience even better. The restaurant manager was also very kind and accommodating. We’ll be back to try more items on the menu. Thank you for a great evening!”