The Carlile Room

Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies. Looking forward to hosting you soon

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Serving July 21 - 26 Turn up the heat before the curtain rises! In celebration of Hell's Kitchen at the Paramount Theatre, The Carlile Room is serving up a limited-time "Grill on Fire" special menu inspired by the flavors and spirit of the Hell's Kitchen neighborhood. Join us before or after the show for dishes and cocktails that bring a little extra fire to your evening. Our full dinner and drink menus will also be available throughout the promotion, so there's something for everyone at the table. This Grill is on Fire | Hell's Kitchen Specials Bodega chopped salad, mozzarella, chickpeas, fried salami, roasted pepper vinaigrette $20 Coal roasted tomato bucatini, fennel meatballs, spicy breadcrumb, pecorino $32 Grilled NY strip steak, mojo verde, charred sweet corn, cumin cream, tostones $60 Brooklyn blackout sundae, vanilla ice cream, chocolate cake, hot fudge, toasted marshmallow, cherry, almond $16 Gramercy Park- tequila, apricot liquor, bitter bianca, lime, orange bitters, gold salt rim $18 Manhattan Obscura- rye, bonal, cochi americano $18 Long Island Ice Tea- vodka, rum, gin, rhubarb liquor, splash cola $19

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Sushi Kaiju is the latest creation from Carlile Room's lead, James Head, blending two lifelong passions: sushi and giant movie monsters. Inspired by decades of sushi craftsmanship and a love of the Godzilla universe, James set out to create a menu where every roll tells a story and is a beautiful display of art. Drawing from the colorful worlds of kaiju, movies, and video games, Sushi Kaiju transforms classic sushi into something imaginative, and a little larger than life. You'll find nods to iconic Godzilla characters throughout the menu, including the Ganimes Roll, named after a giant crab monster and inspired by an idea he's been perfecting for years. This pop up is a glimpse into the way James sees cooking: as an artform - a way to layer flavors, textures, and a chance to bring all his passions together into one unforgettable meal. Join us at The Carlile Room from August 5th – 9th to experience James' special menu where monster-sized imagination meets meticulous sushi craftmanship. *Our regular dinner menu will still be available as well* SUSHI KAIJU MENU APPETIZERS Hamachi dynamite oshizushi, dynamite sauce, crab, avocado, tobiko, furikake $12 (2 pc) Krakens nest udon, uni cream sauce, prosciutto dust, ikura, kizami nori $15 Firecracker crab rangoons, kimchi cream cheese, sweet chili sauce, sesame seeds $18 (5 pc) SUSHI ROLLS Ganimes roll, crab, avocado, cucumber, red curry aioli, kabayaki, crispy shallots, thai basil $26 (8pc) Seattle salmon tataki roll, jalapeño cream cheese, crispy asparagus, togarashi, lemon garlic mayo, chives $24 (8pc) Breath of fire roll, spicy tuna, avocado, green onion, black sesame, spicy mayo, tobiko $23 (8pc) DESSERT Miso cinnamon ice cream, japanese whisky caramel $10

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