Wahpepah's Kitchen

“Amazing indigenous restaurant. Such a special place, in all of the United States there are so few indigenous restaurants and opportunities for people to have this experience. Indigenous people cultivate a majority of the world’s foods that are used today. So wonderful to be able to go back to one of the sources we had a great meal and experience in the wonderful restaurant. The owner even came and checked on us and was warm and kind.”

“I have been meaning to try this place for ages and it didn't disappoint. Staff were helpful and friendly. Atmosphere was warm and friendly. And the food was not just excellent but unique and offering unexpected flavors. I loved my bison stew with fry bread!”

“My first taste of Native American food was absolutely worth the 7 hour drive from LA. Made a reservation with a specific seating request and they were very accommodating. The server was very patient and helpful with answering questions, explaining the dishes, and made a great recommendation as an alternate choice. The items i ordered were very much an experience in sweet & savory. Very different yet also somewhat reminiscent of food I already enjoy (Mexican, Central American, Korean). The food was served fairly quickly, hot, and had a simple but attractive presentation. I shamelessly finished both the appetizer and main myself and I left feeling comfortably full with plenty of energy for the rest of my drive. Hearty yet light. The parking garage of the plaza closes on weekends and street parking around it appears to be 1 hour only. Also, the patio overlooks the BART station so it might be a good alternative to driving.”

“Wahpepah’s Kitchen offers a unique and delicious experience for anyone craving authentic Indigenous cuisine. Located in Oakland, California, the restaurant is a gem that combines traditional Native American flavors with a modern twist. The owner, Wahpepah, brings her heritage and culinary skills to the table, making it a place where you can explore the rich and diverse food culture of Native American tribes. One of the standout dishes is the frybread, a crispy, golden treat that pairs perfectly with various toppings like savory meats or sweet jams. The bison chili is also a fan favorite, offering a hearty and flavorful taste of Native American comfort food. Wahpepah’s Kitchen prides itself on using locally sourced ingredients, ensuring that each dish not only tastes fresh but also supports sustainable practices. The atmosphere of the restaurant is warm and welcoming, with a deep respect for Native traditions and culture. The staff is friendly and knowledgeable, making the dining experience even more enjoyable. If you’re looking for something new and flavorful, Wahpepah’s Kitchen is a must-try. It’s not just a meal; it’s a journey into Indigenous culinary traditions that you won’t soon forget. Whether you're a local or just visiting, this spot is definitely worth the visit!”

“Good food - the fry bread was FANTASTIC, loved the cornbread w maple glaze - wish there was a bit more of the glaze cuz it got a little dry by the end. Liked the corn silk tea - very similar to the earthiness of brown rice green tea. Stew was very very rich, not much wild rice but plenty of bison. Lovely table set ups and plating.”