Yellowstone Valley Grill

“This location is something to write home about- or google! The staff is very accommodating and does a great job of reading the room and energy. The breakfast staff was my favorite- please try the quiche! They also have a fantastic wine cave that is tucked into the unique architecture that is necessary to the experience. This is a place I highly recommend travelers visit. The views and environment are worth every moment!”

“Coconut cake is fire 🔥 Spring rolls were perfection and everything else. Sauce was next level and hit every spot. Can’t wait to be back so my foodie soul can ignite. Thank you for existing here!”

“My dad and I went to this restaurant as we wanted to have a "night out on the town" at an upscale restaurant with "fancy" wine and dishes. We considered the bison meals but instead got the sirloin dinner. We had absolutely delicious appetizers and our dinner was beyond delicious!!! Megan was our server and she was so attentive and absolutely amazing to me and my Service Dog. She brought him water and was careful where we were placed so he could lay on his mat comfortably and not get stepped on by staff or other customers. I am a picky wine drinker and she spoke with the head cook and other staff to ensure my wine would be exactly what I was looking for. I have a multitude of allergies and specific dietary needs. Megan spoke with the head cook and ensured my meal was perfectly prepared and that I was not at risk for cross contamination. The view was absolutely beautiful and the atmosphere in the restaurant was amazing as well! Megan wrote me the sweetest note before we left that had me tearing up. Which is a really big deal so I am diagnosed with disassociative disorder and PTSD so most the time I'm very emotionally unavailable and distant towards other "humans". At the end I ordered several delicious desserts as well. I absolutely fell in love with this restaurant and the staff. I can't wait to go back there again! Hopefully for my birthday in October!!!”

“Showed up Monday around 4:30pm to get dinner for two, they did not have any customers inside and sadly we were not able to dine here. They told us we needed a reservation. I am not a local so this was disappointing to not try what was on the menu with local meats. If you want to dine here make a reservation”

“We dined here as guests of locals who were excited to bring us here. Unfortunately for them the evening was a huge disappointment. It started with ordering a nice bottle of Penfolds and a single beer for a non wine drinker. The server was not trained in pouring wine and dripped on the bottle and her fingers. We enjoyed the drinks regardless and ordered our meals. Time started lagging and I excused myself to the bathroom. It was then that I witnessed a tray of dropped food being returned to the kitchen. Pretty certain it was ours considering it was 4 meals and everyone in the place that came in after us was already leaving. The server never approached our table to tell us, nor did she ever return to check on the hosts beer which was never refilled the entire night. He would usually drink 2-3. We felt awkward to continue drinking when he had nothing. Our food finally arrived. The cold duck was all separated as if it was the only plate that survived the crash but was still in disarray. It looked like two ducks to be honest. The medium well steak was delivered as medium. Would have liked to return it to the kitchen for a re-fire, however the server was still hanging around inside socializing with other employees. No return and the hosts wife didn’t eat her steak. As guests it was a terrible feeling. When the server came back to the table she asked how everything was. This is when we were done eating!!! We told her about the duck, she acted surprised. We asked her to look at the steak to see that it was fully pink and she shrugged her shoulders and said she put it in as medium well. When the host pointed out the beer had been empty for the entirety of the night she didn’t understand what he was saying. She never said sorry, she never offered a manager to come out and she should’ve discounted the check but just presented the full price tickets and expected her tip for visiting the table to take the order and deliver it. Well who knows what was going on in this place. Night was a joke…. As we were leaving the chef visited the table next to us, thanked them for coming, and told them it was his last day as he has a great seasonal gig in copperhead mountain lined up that he couldn’t wait to get to.”