Devils Grill

“We had reservations for Mother's Day. The restaurant staff was excellent and the food was very good. The roast beef was somewhat on the rare end of the scale so not for those of us who like medium to well done. Fruit, vegetables, chicken, pasta, gravy, and desserts were all A+. Would definitely go again.”

“Diverse menu. Each member of our group ordered something different for tasting. It was all quite good. All orders arrived at once and hot. Excellent wait staff. Country club dining, nice table setting warm environment”

“My appreciation for the team at devils grill for creating a wonderful experience. We hosted our friends and family for a holiday celebration on Thanksgiving day and these pro’s elevated everyone’s expectations for a superb meal filled with variety of classics to unique touches that wowed. Tentative service, welcoming, vibrant, creative and engaging service from the decadent buffet to wine suggestions. Having this option to celebrate, let’s get right to it, cooking all day and then cleaning up is chock full of memories, but having the opportunity to share more time with family and enjoy an exceptional dinner is truly the best you can ask for.”

“Very good!! And awesome server too. I had the halibut special and while it needed a little salt it was pretty spectacular. I also loved the lobster app and the pork belly was probably the best I've had. So good. The creme brulee had a good taste but was very cold. Oh and the mushroom soup! It was delicious as well. Had a great time. Would definitely recommend.”

“Have been going to Wintergreen and devils grill for over 20 years. Last night was the worst. Filet mignon was tough, not tasty. The pork schnitzel was cold. We should have complained. The meatballs were not good either, text”