Knight's Steakhouse - Downtown Ann Arbor

“I had dinner here in mid June 2026. I was looking for a locally owned, non chain restaurant that makes their food 'special'. I entertain a great deal for business and I'm used to eating at very nice restaurants. This place was EXCELLENT! It absolutely lived up to the hype and reviews. Our server this particular evening was Denise Z. She was phenomenal, made several recommendations, out standing service and so pleasant. I HIGHLY recommend this restaurant and will absolutely return on my next trip to the area.”

“Was there with my family for graduation party The service was perfect, the steak was well made ( medium rare) The salad has special dressing I recommend the brussel sprouts as appetizer”

“Our server Miles was great as our party trickled in at different times. Wonderful pre game birthday celebration for my husband. Thank you.”

“I went there for a Sunday valentines date. Even though the restaurant was pretty full when I arrived, the bar service was great. The bartenders were attentive and knowledgeable about the menu. The food itself was good but nothing special. It didn’t feel worth the $40 it cost.”

“Honestly, I was pretty disappointed. The food was very average, and the prices just didn’t match the quality at all. The steak was fine—nothing particularly wrong with it, but nothing memorable either. What really surprised me was how bland almost all of the sides were. One of my friends even joked that the sweet potato tasted like it had simply been microwaved and served. We also ordered the scallop risotto. Unfortunately I didn’t take a picture, but the presentation was not very appealing, and the scallops didn’t look especially fresh. We tried three different cocktails/mocktails, and none of them stood out. The fruit flavors and the alcohol felt oddly separate rather than well-balanced. In the end, the three of us spent around $80–90 per person, which is getting close to what we’d pay at some fine dining restaurants. For that price, I would expect much better ingredients, presentation, and overall flavor. I don’t mind paying more for a good meal, but this place simply wasn’t worth the cost. I’d rather spend the same amount of money at a nicer restaurant where the food quality better matches the price.”