The Parlour, A Bottled In Bond Concept

“Love BIB!!! My husband, friends and I have been visiting since its opening. It has been great building a rapport with bartenders and staff over the years. I'm always eager to learn about all types of cocktails. Bartender Hailey is top notch! Her cocktails are always very well-balanced and very delicious. When I want to venture out to try something new, she listens to my preferences and makes spot-on suggestions, followed by a perfect cocktail. Always personable and professional, Hailey makes everyone feel welcome at Bottled In Bond. I am happy when I see her behind the bar . . . I know I will have a great evening and fantastic cocktails.”

“This was my first visit. Listen when I tell you, I’ve never had a New York strip steak. For the first time today , I tried it tonight here. I was skeptical if I was gonna like it or not! It was probably one of my favorite steaks I’ve ever had. It was so delicious and I swear it melted in my mouth! Props to the chef and his team! Service was fabulous and I can’t wait to go back!”

“Really enjoyed happy hour at this cocktail bar. They have a great selection of whiskey-based cocktails that are well crafted and flavorful. The Parmesan truffle fries were delicious and paired perfectly with the drinks. Happy hour runs from 4–7 PM, Tuesday through Friday and All Day Sunday, which makes it a great spot to unwind after work.”

“From the approach of the parlour you wouldn’t know it but once the door is opened the place is beautifully laid out. Small but intimate and perfect for a chill party or a romantic night out! The food was fantastic and extremely flavorful!”

“Had a very disappointing experience here. 1. We arrived 10 min prior to our 930pm reservation, seated after 10. Kitchen closes at 1030. 2. bartender was rude 3. Server was unprofessional. —— he was drinking (observed while waiting for our table) ——used profanity while communicating with us probably in an effort to be fun and charismatic but it felt unprofessional. ——Not attentive ( after being seated late it took 10 min for him to greet us and that is after we spoke with the host). ——Mistakes identified on checks, 6. Food was decent. —— Fries were cold but very good. ——Entree tasted good but over salted. If I didn’t hate the service I would honestly give the food another try. 7. Automatic gratuity charged for a table of 3 seemed odd. I usually don’t mind but with such bad service this especially hurt. 8. Live performer was great!”