Chase's La Verne

“I'm so happy we found this place. Tucked away on my this small town of La Verne, this restaurant is big, 2 floors, yet cozy, friendly and festive. The food is very unique and just delicious! Service was exceptional. The crispy cauliflower was just fantastic, never tasted cauliflower cooked this way before. We order the steak and the salmon and they're so standout. Don't forget to get the D St Dip, it's one of the best appetizers around. Can't way to come back to this wonderful place.”

“Went to an early Sunday brunch and sat at the bar. The restaurant wasn't too crowded. The bartender was very attentive and kept my drinks full. I had their Famous Bloody Mary that is made with habanero vodka that made just spicy enough. I had the Chile verde madness which comes with two eggs, black beans and breakfast potatoes. The Chile verde was some of the best I've had. Just a heads-up: they’re offering happy hour specials all day on Monday and Tuesday. From 1 p.m. to 5 p.m. on Wednesday through Saturday, and from 2 p.m. to 8 p.m. on Sunday.”

“How to take one star away for their happy hour menu when they were selling five dollar potato tacos. Mind you these tacos, had a crispy shell stuffed with mashed potatoes and avocado crema at five dollars a pop during happy hour. The rest of the food, however, was delicious the chicken and Havarti croquette (more like a meatball),prime rib slider, and the smoked brisket fries we’re all incredible. The creamy marinara from the chicken croquette can be put on anything and I’ll eat it , plus that touch of fresh basil is delicious. The prime rib slider was thinly sliced prime rib with caramelized onions, and provolone cheese. Tender and full of flavor. And for only $12, you got a giant cutting board full of french fries, creamy horseradish sauce, housemaid, barbecue sauce, and 18 hours smoked brisket. The fries were craggly and crispy!”

“Food: 5* Service: 5* Ambiance: 4* Enjoyed dinner here with colleagues. We had the private room on the second floor. We had Brussels spouts, meatballs, and buffalo chicken dip as appetizers. For dinner, I asked if the waitress heard better reactions to the filet or skirt steak. She said skirt steak, it did not disappoint. Food: Brussels spouts 4* - crisp tender with a balsamic glaze, I personally found them too sweet, but others seemed to like them meatballs with mozzarella- 4* - tender and juicy meatballs with mozzarella on top, toasted until bubbly, great with the toast points served buffalo chicken dip - 5* - excellent, a good kick of heat, but also solid flavor, it was a hit at the table Skirt steak - 5* - juicy, tender, perfectly cooked, served with mashed potatoes and broccolini. Truly the best dish. Service was excellent. Our waitress was very helpful, friendly, and knowledgeable. She was attentive to our member group and was on top off all our needs. Ambiance was good. Open, airy and a hint of rustic. The private room had a more Western type theme with iron and wood with some mirrors on the walls. The only negative for this space is service can be delayed due to the need for the staff to run up and down stairs to get to you. There is an elevator but it is very slow. All in lo mother good meal at Chase’s which continues to be a bright star in an otherwise lackluster restaurant scene in downtown La Verne.”

“Chase’s has some seriously impressive food. The Brussels sprouts, jalapeños, and mushrooms we ordered were all standout dishes—fresh, flavorful, and clearly prepared with skill. The menu has a lot to love, and it’s easy to see why people keep coming back for the food. Service-wise, it wasn’t terrible, just a bit inconsistent. Our server was pleasant but seemed stretched thin, and there were some delays with check-ins and follow-ups. Nothing major, but it did take away slightly from the overall experience. Still, the quality of the food makes it worth a visit. If they tighten up the service just a bit, this place could easily be a five-star favorite.”