NIGHT+MARKET SONG (Silverlake)

“Great food, huge portions, fun vibe, great service. We enjoyed the khao soi, my favourite was the shrimp larb special. Probably only really need 1-2 dishes for 2 people.”

“I don't remember what I ordered (there was more than what is pictured) but this was such a great food experience, accompanied with an orange wine. The bar seating is a little tight and awkward but at least the staff was great, food was delivered in a timely matter and it was all so delicious.”

“Absolutely loved this place! We ordered a curry, fried chicken, noodles and the pomelo salad (most from the specials) and they were incredibly tasty. The place is vibe-y, staff is friendly. Amazing spot and would totally go back to try the rest of the menu”

“It’s probably the best Thai food in that area. Dazzling lighting and cute ambiance. Food is AMAZING! You won’t go wrong with anything but I personally LOVE the hot pot soup the most. Go with the full Thai spicy level if you can handle it because it’s so good 😊”

“Hollywood’s Hollywood Night Market truly lives up to the hype. The moment you step in, the air is full of sizzling aromas, laughter, music, and the sense that you are about to eat something unforgettable. One of their standout items is a fried chicken sandwich from the Eat Love vendor, crisp, juicy, with just enough spice to make your tongue wake up without shutting down. It’s a perfect gateway into the rest of the menu. But there’s so much more. Their street food spaghetti is a surprise star—imagine al dente noodles tossed with chili oil, garlic, bits of sausage or plant protein, herbs and pungent heat that creeps in. It makes you pause between bites, but then you go right back in for more. Their Pad Thai is fantastic, not shy with tamarind bass or tamari for the vegan version, lush with peanuts and lime. The vegetarian curry is another dish I chase back to the stall for: rich, deeply flavored, creamy coconut based, warming from ginger and turmeric and bright from kaffir lime leaf. If you want something bold, they have specialty items that mix unexpected influences—sometimes a loco-style mashup or bold regional riffs that push boundaries. One of their strengths is also the wine list: they carry a surprisingly eclectic selection, with biodynamic and natural bottles mingling with classics. This is not a polished fine dining experience—thankfully—but a street-food dream delivered on a big scale. Spices bite, flavors roar, and the variety keeps you chasing your next favorite. Don’t go thinking you’ll just graze: come hungry.”