Sopapilla's

“Always love our dining at Sopapilla’s. The food is always amazing. I personally love the Fajita Steak Quesadilla and can’t seem to get away from it on the menu haha. Today we were pushed to review after the wonderful service we received from Jonah. He was quick, kind and incredibly attentive. Fantastic food met with even better service. Highly recommend!”

“My husband and I moved to Tennessee from Colorado, and if you know… you know how hard it is to find truly authentic Mexican food here—especially real green chili. We’ve been searching for years, and this place is the real deal. From the moment we saw Hatch green chili on the menu (and in actual photos!), we knew this wasn’t the usual “tomatillo sauce passed off as green chili.” The food is fresh, authentic, and full of the flavors we’ve missed so much since leaving Colorado. The green chili is incredible—exactly what we grew up with. If you’re a Colorado or Southwest transplant, or just someone looking for genuinely amazing Mexican food, this place is a must. We’re so excited to finally have a go-to spot in Tennessee and will absolutely be spreading the word!”

“Excellent service and a cozy atmosphere. The chipotle honey salad was super fresh and the flavors mixed well. The brisket quesadillas were stuffed with flavorful and tender brisket. That was better brisket than some major bbq restaurants I have visited. Full bar available. Excellent all around experience.”

“We have been coming here since they first opened and we have always loved it bite after savory bite! They have the best hatch pepper salsa that’s gotta little bit of kick to it, made fresh in house. The dos tacos either baja fish (mahi-mahi), the original which is a type of (pot roast braised beef) with a fresh fried taco shell or the (shrimp and bacon) is the way we go. They also have a happy hour but you have to order at the bar or from the high top chairs.”

“Their food portions have decreased substantially. I order the Ahi Tuna Tacos and Large Queso every time. It has been a few months since I’ve gone and this time, they fill the queso up HALF WAY and put AT LEAST 50% less Tuna protein in the tacos. IT TASTE GOOD BUT IT IS WEAK FOR THE $40+ you spend.”