Casa Mexico - South Philly Barbacoa

Casa Mexico, led by the talented Chef Cristina Martinez, is more than just a restaurant; it's a culinary journey through Mexican traditions, filled with authentic flavors and modern touches. Our signature dish, the barbacoa tacos, has been praised by critics and diners alike, earning local recognition for its exquisite taste. Located on 9th St in South Philly, our guests can enjoy a warm and welcoming atmosphere. We offer two dining settings, indoor and outdoor, perfect for an intimate dinner or a family gathering. At Casa Mexico, every dish tells a story of culture and resilience, inviting everyone to experience the heart of Mexico in every bite. 🇲🇽 Casa Mexico, por Chef Cristina Martinez, ofrece un viaje por las tradiciones mexicanas. Reconocidos por nuestras recetas únicas, estamos ubicados en 9th St South Philly, con opciones de ambiente interior y exterior. Cada platillo narra una historia de cultura y resiliencia, invitándote a disfrutar el corazón de México en cada bocado.

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Step into the heart of Mexican tradition with our Golden Handmade Tortilla Class, a hands-on culinary experience led by our team at Casa Mexico. In this intimate class, you’ll learn the art of making authentic tortillas from scratch, from working with fresh masa to shaping and cooking each tortilla by hand. Along the way, we’ll share the cultural significance behind this staple of Mexican cuisine and the traditions that have been passed down through generations. Guests will enjoy freshly made tortillas paired with traditional accompaniments, creating a warm and immersive experience that goes beyond cooking, it’s about connection, culture, and craft. Perfect for food lovers, cultural explorers, and anyone looking to experience Mexico in a truly authentic way.

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Discover the soul of Mexican cooking through our Molcajeteado Class, a hands on experience centered around one of the most iconic tools in traditional cuisine. In this interactive session, you’ll learn how to prepare authentic salsas using a molcajete, unlocking deep flavors and techniques passed down through generations. From selecting the right ingredients to grinding them by hand, this class highlights the importance of texture, balance, and tradition in Mexican gastronomy. Guests will create and enjoy their own fresh salsas, paired with handmade tortillas and traditional bites, in a warm and communal setting. More than a cooking class, this is an invitation to connect with culture, history, and the essence of true Mexican flavor.

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