Empire Steak House Times Square

“My wife and I enjoyed a fantastic dinner at the Empire Steakhouse. We started with the crab cake appetizer. I had surf and turf with an 8 Oz filet and grilled shrimp. My wife had the branzino and we shared a side of broccoli. All of the food had a great flavor, was served with beautiful garnish and was cooked to our pleasure. Lorik and the rest of the staff were very attentive and the service was fantastic. Everything is ordered a la carte and the prices were reasonable given the quality of the food. I highly recommend the Empire Steakhouse and we would come again.”

“From beginning to end, the experience was wonderful! The attention to details is did not go unnoticed. See photos of our food which was all delicious. Extensive wine list. Our server, Armin was attentive and personal-able. Highly recommend.”

“One of the absolute best steakhouse in NYC that you must visit. They don’t just offer great steak/food but also amazing dining experiences. Came to NYC visiting my daughter who went to college in Manhattan and decided to try Empire Steak House based on its high rating of Google reviews. We were a group of three. Immediately after we entered the steakhouse, we were greeted by a friendly lady with warm smiles and waiter named Alex who served us with courtesy and remarkable customer service throughout . We ordered Burrata salad, grilled octopus as the appetizer and three entrees including grilled Scottish salmon, beef short rib (daily special), and medium rare bone-in ribeye. Every dish was phenomenal. The Burrata and plum tomato were high quality ingredients and tasted great. The octopus was so fresh and delicious. The chef masterly grilled it to perfection and kept its texture and flavor intact. The beef short rib was very flavorful, juicy, and tender. All the sauces were also blended to a great flavor that we asks for a container to take it home, lol. The bone-in ribeye was high quality meat and masterfully cut. It was cooked with thick and flavorful crust outside and a perfectly cooked interior. We enjoyed our dinners and had an amazing dinning experience.”

““I finally found a standout steak spot in NYC, and Empire Steak House in Times Square delivered big time. The bone-in ribeye was cooked to absolute perfection, exactly medium rare as requested, with a beautifully crispy, charred exterior giving way to incredibly juicy, flavorful meat inside. The marbling and richness were spot-on; every bite was a highlight. For dessert, the crème brûlée was silky, creamy perfection with that irresistible crackly caramel top. It was so delicious I genuinely regretted not ordering one to go! Our server was attentive without hovering, striking the ideal balance so my date and I could enjoy uninterrupted conversation. Warm, professional service all around. This place exceeded expectations, I’ll definitely be back, and I can’t wait to try more from the menu. Highly recommend for anyone craving a top-tier steak experience in the heart of the city!”

“We came here for lunch and absolutely loved it! The New York strip steak was incredibly delicious — highly recommended. Even though it was a quick lunch, the portion was huge (Asians are always amazed by how generous American portions are!). The wine and coffee were also excellent. The servers were so friendly and kind, and especially kid-friendly, which made our meal even more enjoyable. Thanks to them, we had a wonderful family lunch. The complimentary port wine was a nice touch and tasted great. The location near Times Square is perfect — a great spot to stop by for a meal while sightseeing.”