Friend of a Farmer Gramercy

“If you’re going with a group, I’d recommend reserving the room at the entrance. It’s like a small attic room - intimate, cozy, and beautiful decor. The crostini was my favorite appetizer although the sweet potatoes were great. The chicken pot pie lived up to the hype, it’s seriously a must order here. Lastly, I recommend the crimson harvest for drinks! It’s so good!”

“Friend of a Farmer is a wonderfully cozy break from the chaos of New York. Stepping inside feels like being transported to a country kitchen. It’s a very charming and warm atmosphere, with attentive staff and happy patrons all around. My friend and I ordered the beet carpaccio which was garnished with herbs and blood orange slices. I ordered the french cut chicken as my main and thought it was solidly good. We didn’t want the night to end so ordered dessert which was entirely too indulgent and rich. The good news there is you could share the flourless chocolate cake with a table of 6 people and everyone would feel satisfied with 1 bite… our fault, not theirs. Overall, we were happy with our selection and would be happy to come back!”

“I’m now friends with Friend of a Farmer - and I can’t wait to hand with them again. What an eclectic spot, nestled in the charming Gramercy Park neighborhood of NYC. Reservations are a must, as this place is right and seating is limited. But it’s worth it. The aesthetic is 19th century New England farmhouse, so forget the dark styling and modern atmosphere that populates most of Gotham’s eateries. This place is as unique as they come. Grab a table or sit at the warm bar on the first floor. We opted for brunch, which was to die for. I had a breakfast wrap with a spicy kick and layered with sausage and egg. My wife had a full breakfast complete with eggs and pumpkin pancake, and it was all top notch. And OMG… the home fries. Boom. Service was little rustic, meaning it was slow - but we weren’t in a rush. Bathrooms are clean, so another plus. They can also fit a larger group upstairs, but I’m guessing you need advanced reservations to pull that off. Put this place on your list. A must-try.”

“First time visiting to Friend of a Farmer. The decor is super cute and cozy, and the service was friendly and attentive. Already a long line outside of the door when we arrived and the host would come sit you by party size as tables open, but the wait wasn’t bad at all. We ordered the quinoa bowl and the crab cake benedict special, and both were delicious with very generous portions. We didn’t try their famous chicken pot pie this time, but would definitely come back with a bigger group to share one next time. Overall a great experience!”

“Went here for a solo breakfast whilst in NYC. Really cosy interior, really enjoyed the design and warmth of it. The staff were very friendly and chatty, which was appreciated. I ordered the boomer special (which is a little bit of everything) with the apple pancakes and the smoked salmon as the protein - it was all delicious and very well done classic American food. Coffee was also great. Thank you 💫💫”