Senza Gluten

“We had a wonderful dinner at Senza Gluten! As someone with celiac, it was such a delight to be able to enjoy anything on the menu, and you wouldn't even know it was gluten free. Everything was delicious, and it didn't leave us feeling heavy afterwards. We enjoyed the fried calamari, lasagna and chicken parm, plus we shared tiramisu for dessert. Additionally, our server Asi was great and the atmosphere was a relaxing respite from the bustle of the city. If you're celiac and in NYC, Senza Gluten is a must.”

“All of us at one point said “wait, this is gluten-free?!?” Food was good, service was good, portions are massive! One thing to be aware of… They only take cash or American Express. (But they do have an ATM on site.) 4 cheese gnocchi was LEGIT!!”

“We went to Senza Gluten for a family dinner and enjoyed every moment of it. The food was outstanding, the service was attentive and welcoming, and the atmosphere was enhanced by the perfect background music. Senza Gluten truly delivers high-quality food, and everything we tried was absolutely delicious. One of the best parts of the experience was that even after eating generously, we still felt light and comfortable afterward. It's not often that you leave a restaurant feeling both completely satisfied and energized. We will definitely be coming back and highly recommend it to anyone looking for exceptional gluten-free dining.”

“From the second we sat down the experience was wonderful! Clean restaurant and bathrooms, friendly and helpful staff, and a beautiful selection of food! It was so nice eating and feeling “normal”. The food was truly outstanding! We split bruschetta, each got a pasta dish (penne al la buratta and spinach and cheese ravioli), and we split the tiramisu!”

“10/10 gluten free restaurant! I went with my mom and her friend who are not celiac, and they both loved it. At one point they looked at me and said, “Wait… this is all gluten free?” I love when I can show people that GF food can be delicious too. We shared the calamari, and I had the ravioli. It was very rich and creamy, which I loved since I’m a fan of heavily sauced pastas. It might be a bit much for some people, but it was perfect for my taste. They also served bread and olive oil for the table, which was a really nice touch. Cute ambiance and great service!”