The Craftsman NJ

“Had my sister's bridal shower brunch here recently and was very happy. The food and bellinis/mimosas were very good. Moreover, Tommy was extremely accommodating throughout the entire process, promptly answering our myriad of questions. Tommy ensured we were able to accommodate our guests, gifts/games, dessert, and decorations for the shower. Additionally, we reserved the garden room which went well with our garden party theme. The venue itself is a tad loud but you can still have conversations.”

“This was our first time here. We reserved a table for five for Easter Brunch. The place is fantastic. The choices from the regular menu and Easter were very good. There was something for everyone. There was a surf and turf eggs Benedict special (with steak and lobster). My son loved it! My water glass was always full and coffee refilled. The prices were reasonable for the quality. Taylor served us. She was terrific. I got to meet one of the owners, Marilyn. She was so welcoming! We are new to the area. We will be back. (The complimentary valet parking was a nice touch too!)”

“I had the best Galentine’s brunch at The Craftsman in Fair Lawn! The food was absolutely delicious, the drinks were on point, and the atmosphere was perfect for catching up with my girlfriends. Everything felt warm, welcoming, and beautifully put together. Such a great spot for brunch with friends — we’ll definitely be back! 💕”

“In recent years, gastropubs have emerged as a popular dining option, captivating food enthusiasts with their unique blend of gourmet cuisine and traditional pub culture. The term “gastropub” was coined in the early 1990s in the United Kingdom. Located on busy Maple Avenue in Fairlawn, The Craftsman holds two dining rooms on the main floor: one with “a relaxed sports bar feel” and many televisions, while a more intimate setting awaits on the other side, with a bar on each of those sides. An enclosed garden room called the parlor provides additional seating options with a drag show while we were there, and an event space is available upstairs. Upon entering as first-timers late Saturday morning, my partner and I were greeted by the host without a reservation and got a table by the window in one of their dining rooms, evoking a sense of welcoming and comfort vibe where patrons can gather, socialize, and enjoy a laid-back environment. Their diverse menu consists of contemporary American cuisine with an Irish influence of high-quality dishes, from classic comfort foods to seasonal specialties crafted with fresh, locally sourced ingredients. They often boast an impressive selection of craft beers, wines, and cocktails. We decided on their brunch menu consisting of Short Ribs Skillet and Steak and Eggs. We washed them down with Schöfferhofer (unfiltered wheat beer with grapefruit juice). The food and drinks were amazing. Everything was fresh, delicious, and beautifully presented. The service was absolutely spectacular; every staff member was kind and attentive. Our server was J(esus). Whether one’s a foodie seeking new flavors or someone looking for a cozy spot to enjoy a meal with friends, a gastropub provides the ideal setting, which is why we can recommend this place.”

“I recently had the opportunity to dine at this establishment for brunch with a colleague. Overall, the experience was satisfactory. While the coconut French toast I ordered could have benefited from enhanced flavor, the accompanying hash browns were quite palatable, albeit slightly over-seasoned. The restaurant's ambiance was pleasant; however, the height of the booths presented a potential accessibility concern, particularly for guests with disabilities, as no apparent accommodations were observed. I would rate my experience a 3.5 out of 5. I would recommend this restaurant primarily to individuals who consume meat, as the vegetarian and vegan options, especially on the brunch menu, were limited. Thank you for your attention to these observations.”