Gander and Ryegrass

“Absolutely amazing! We got the Marathon with the wine pairings and hands down, best food ever. Everything was a pleasure to eat, well balanced, good mixtures of unique taste and texture throughout the whole menu. The staff were friendly and informative without hovering, and the relaxed atmosphere meant we could relax and enjoy the focus on food and wine, not being stuffy and pretentious. My favorite was the starters, all the little plates so creative, while my spouse loved the pasta. Also, they were great about handing food allergies.”

“We finally stopped in for lunch and had a great experience. The food was outstanding and the service was on point. We started with smoked nuts, pea salad and the grilled shrimp appetizer. Main course was muffaletta sandwich and mushroom ragout pasta. It is obvious that every detail and ingredient is considered. Wow, we loved everything and will be back!”

“Incredibly good! Stopped by here from out of town and ended up doing the Marathon. Easily a top-5 dining experience I have ever had. Every course was delicious, beautifully plated, interesting. The staff was super attentive, efficient, and introduced each course as they came. The pacing was also perfect and courses were brought in shortly after each previous course was finished. My favorite was the dessert but every course was delicious, no notes. Also, shout out to the staff for being very understanding and kind- we showed up pretty late to our reservation and staff was able to accommodate us with no issues despite our tardiness.”

“I had the best lunch my friend visiting. Jared was a our server and he was great. Attentive and knowledgeable and knew when to check in. The oysters were absolute perfection. So fresh and tasty. In honor of Mardi Gras I had a muffaletta that was delicious. Jared made me the best espresso martini in town. I can’t wait to come back!”

“Went for valentines day and had a wonderful time. The food was super unique and delicious. Everything tasted perfect. My favorites were the smoked scallop, beet crudo, and prime rib. My partners favorites were the oyster rockefeller and the pasta with mushrooms(forgot the name). The wait staff were all very attentive, funny and kind. We had a bit of a wait for our reservation and were offered complimentary wine while we sat which was nice! Definitely worth the money to do the marathon its a unique and exciting experience. We weren't expecting it to be quite that much as i dont think there was any info on the valentines marathon price online but im gonna try to ignore the cost and just be happy that i had such a fun experience for valentines day. They had candles all around offering some ambient lighting though it did make taking photos of the food a bit ugly haha. At the end for the valentines thing they wrapped up some flowers and gave us commemorative menus of everything we tried. Will definitely be back once i make more money:)”