Kingswood Restaurant

“Visited a few weeks ago service seemed tough, we were told its a new menu concept and new chef we decided to wait a week or so before returning all we can say is wow. The fried green tomato dish maybe the new favorite. The scallops were like butter totally recomend!”

“We hosted our a Rehearsal dinner for 42 people at Kingswood and "out of towners" brunch at Nightbird for my son's wedding last weekend. I cannot say enough about the entire experience. From the initial conversations with Laura and Hannah about our options to creating the absolute perfect menu with the chef and to the food being off the charts! All of our guests commented on how fabulous the food, drinks and evening were. The staff that worked the events were amazing and big shout outs to Caroline, Gracie, John Michael and Damien as well as John Michael and Phoebe who worked the brunch. On the day of Laura and Hannah were both there to ensure every detail was handled and worked seamlessly with our wedding coordinator. We even had a hiccup with our rehearsal and they allowed us to have it in the ballroom....customer service is off the charts at The Oliver. Communication was incredible and the restaurant was amazing. I highly recommend hosting a private event in the speak easy Nightbird or just going on an evening to hangout. Everyone loved the ambience and decor not to mention the brunch was five stars easily. Whether you are just doing a nice dinner or want a private event - you must choose Kingswood!!!!!”

“First time trying Kingswood and was not disappointed!! We started off with the fried vegetable quinoa and it was spicy and a new take on fried rice !! I had the filet and it was perfect and the sauce completely complemented the steak !! My wife had the fettuccine and she was very pleased !! Great atmosphere and excellent customer service !! 10/10 ******”

“Blown away by the food here! Homemade ice cream was the best I ever had and the outdoor patio had a wonderful ambiance. Service was great too. I’ll definitely be back!!”

“I loved this place until the “new” chef. You could tell the staff did not agree or support the new chef. I loved the old menu, this one not so much. The jalapeño cornbread was dry and grainy. And most of the old items no longer exist. I hope they figure it out because I love this place.”