6Smith

“I came here for the 1st time for the 4th of July and reserved patio seating. Unfortunately, due to the weather, our reservation was canceled, but they were able to accommodate indoor seating. The restaurant is fairly large and located right on the lake which was super nice. The restaurant itself was fairly vibrant, and they offered valet service, which was nice given the heavy rain. Upon arriving, we were seated immediately. Our waiter was phenomenal! I don’t know his name as he wasn’t wearing a name tag, but he provided exceptional service. He was VERY friendly and accommodating. He was literally a delight to be around. For reference, the waiter had a neck tattoo which appeared to be a line with stars. Huge shout out to him as he really made our experience amazing and was the largest factor in me leaving the review. I ordered the NA esperro martini as well as the steak tartare, oysters, and shrimp chimichurri as my appetizers. I did not like the tartare, but the shrimp chimichurri was the absolute best I’ve ever had. It was so flavourful and such a good choice. The oysters were also exceptional. For the main course, I ordered the Beet & Watermelon Salmon salad, which was delicious. The dressing they used paired well with the salad and salmon. The presentation of everything was impeccable. For the items I ordered, it was about $130-150, which is to be expected for a high-end restaurant. To further emphasize what made my experience phenomenal, the level of service was quite rare. Most premium restaurants' service is not up to par, but I genuinely enjoyed my experience. I would probably return since I wasn’t able to eat on the patio. Overall, I had a really great experience.”

“One of the best steaks I've had in Minnesota! We ordered the bread is life appetizer, ribeye steak, hanger steak, brussel sprouts and spicy lobster mac & cheese. Everything was delicious and I would order them all again. The service was so wonderful too!”

“Beautiful restaurant with a great ambiance. Our waitress was lovely, and the table was set up perfectly. We had the steak tartare and filet mignon with the Oscar style add-on——delicious. The tamarind short rib and apple cider pork shank were just okay. Now the dessert, the mocha mud pie, WOW!! Definitely a statement dessert and totally Instagram worthy.”

“We visited this wonderful place today and absolutely loved it! The atmosphere is incredibly cozy and stylish - you instantly feel comfortable and relaxed. The service was outstanding: friendly, attentive, and truly professional. The food was delicious, every dish was a pleasure to enjoy. But the main reason we came was to try the famous giant ice cream — and it exceeded all our expectations! The presentation was beautiful, the size was impressive, and the taste was simply amazing - a real highlight of our visit. Thank you for such a great experience and unforgettable moments. We will definitely be back and highly recommend this place to everyone!”

“This seafood and steakhouse on the lake is a nice place for a fancy dinner. We had several appetizers, including the cauliflower on the bread of life. The bread was fantastic, cauliflower well seasoned. I had the 8 oz filet mignon, which was prepared beautifully with a bit of a crust and medium insides. Items served with the cheese fondue were a bit over-sauced for my taste, but the person that ordered it liked it. Small wedge salad was nice, with a little too much dressing, though. We had the key lime pie and the chocolate cake for dessert, both of which were terrific. There's a large wine list selection, cocktails, liquors. There's also a really nice selection of non-alcoholic drinks, including some NA wines. We were actually able to have a conversation, with a reasonable noise level. They do have outdoor seating on the lake view, but we sat inside this time. Our server Jake was fantastic-- knowledgeable and accommodating.”