Dry Creek Kitchen

Progressive American cooking rooted in Sonoma County Legendary Chef Charlie Palmer seamlessly blends his Progressive American style with the rich bounty of Sonoma County, along with the most expansive, exclusively Sonoma County wine list in the world. Here you’ll discover the freshest, hyper-seasonal ingredients that are grown and raised by farms up the road, and wines by vintners you visited earlier in the day. We’re proud to call Healdsburg home. Choose from our three-course nightly dinner menu, indulge in Chef Shane’s ever-changing six-course tasting menu, or enjoy our celebrated Thursday night Sonoma Neighbor menu. For a more casual evening, dine at Dry Creek Kitchen’s bar or savor light bites and hearty burgers at Hotel Healdsburg’s lobby Spirit Bar. Welcome to our kitchen, where we celebrate the essence of Sonoma County, every day.

Watch this experience →

Introducing Studio Cellar by DCK: A personalized Sonoma County culinary and wine immersion for 6-10 guests, set within Hotel Healdsburg’s wine library. Surrounded by rare local bottlings, guests will indulge in a seven-course tasting menu crafted by award-winning Executive Chef, Shane McAnelly. Ideal for celebrations, wine enthusiasts, and business gatherings, delight in this new epicurean journey by Chef Charlie Palmer at Dry Creek Kitchen. Priced at $295 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity)

Watch this experience →

Featuring Chef Taylor Montgomery and Chef Shane McAnelly, with a screening of The Soil Remembers Wed | Aug 19, 2026 This month, Once a Month at DCK begins not at the table, but in the dark of the theater. We're joined by Chef Taylor Montgomery — Executive Chef and Head Farmer of Montgomery Sky Farm and, as of this week, the James Beard Award winner for Best Chef: Southeast — for an evening that traces a single thread from soil to plate. The night opens at 6:00 PM at True West Theater with a screening of The Soil Remembers, Chef Montgomery's film on regenerative farming and the long memory of the land. From his 100-year-old farm in Leicester, North Carolina, Taylor leads a "Seed to Plate" program that revives heirloom and endangered varieties, restores soil health, and rebuilds local food resilience — work that earned him the City of Asheville's 2025 Hero of Hospitality Award after he helped provide more than 15,000 farm-sourced meals in the aftermath of Hurricane Helene. Dinner follows immediately in the Grange at DCK, where Chef Montgomery cooks side by side with Chef Shane McAnelly — two farmer-chefs translating that same philosophy into a menu rooted in Sonoma County's growers and Taylor's own harvest.

Watch this experience →