Grey Sweater

“If you’re looking for a dinner experience, this is your place. Amazing service, perfectly cooked and presented food and amazing ambiance. Words can’t explain how great this restaurant truly is. You’ll just have to find out for yourself!”

“This would definitely be a michelin restaurant if they came into OKC. Being from Houston and multiple michelin restaurants around the world and with service and quality of dishes this is definitely up there. Love how the drinks are catered to the flavor palette vs stock and pacing is great. Would definitely recommend if in OKC for any reason.”

“This was the BEST dining experience I’ve ever had. The coursed menu was creative and delicious. We sat at the chef’s table and watched our courses being created in real time, which was incredible. The service was also spectacular! Each server was very knowledgeable and never missed a beat. They anticipated our every need and lead the way through this unique coursed menu. The bar manager and sommelier on staff, Marco, was very creative with our cocktails and fully educated us on the wine selection, which complemented the food perfectly. The whole staff down to the Administrative Director, Natalie, made our first anniversary one for the memory books. Thank you all for such a wonderful night. We will never forget it!!”

“Living in New Orleans dining is part of our culture. I was visiting Oklahoma and looking around for an amazing dining experience in OKC. I came across Grey Sweater. It had all of the things I was looking for: James Beard Award Winning Chef, 10 course tasting menu with wine pairing, beautiful atmosphere, and a submersible experience with personal service! IT DID NOT DISAPPOINT! They called a few days ahead of our reservation to get a more personal feel for our adventure and any dietary restrictions. My son made the Deans List and I wanted to bring him to a special elevated dining experience as a reward! The staff hand signed a card for him and had it waiting at our seats at the bar! So special! Our server was very knowledgeable about every detail of our water, wine, and dishes! The open kitchen and getting to watch the chefs work added to the experience! The host and bartender were absolutely amazing as well! Everyone was very welcoming and came to us to ask the flavors we desired so he could hand craft each of us a cocktail we would enjoy! We loved every second of our 4 hour dinner and would absolutely recommend a stop in for a special occasion. It’s a treat! Thank you to all of the staff that made our experience phenomenal! Keep up the great work!”

“Don’t get me wrong, this is a good experience. The service, atmosphere, presentation, and wine were all top tier. If you’re a wine person, you’ll love this. That said, I would not expect more than a wine tasting accompanied by a series of very small bites over the course of three hours. For a Chef Black menu totaling roughly $865 for two people, I expected the food to feel more substantial and balanced. Many of the early courses centered around fruit and vegetable purées, while the protein courses were shockingly minimal (2 slices the whole night). The creativity and presentation were impressive, but the meal itself never felt like the centerpiece of the experience. We left appreciating the service, wine, and art, but feeling that the food did not justify the price point. If you’re expecting a traditional tasting menu that builds toward a satisfying and memorable dinner, you may find this very underwhelming. This felt much more like a wine experience with appetizers than a complete fine-dining meal.”