Soji: Modern Asian

“Let me start by saying Charlee, was awesome. She recommended things on the menu, food and drinks. We tried the pork dumplings were good but chicken bao was outstanding. I had the drunken noodles, was able to eat some next day, well worth the price. Charlee HAPPY BIRTHDAY early. Would definitely come back to Soji.”

“I am trying not to give 5 stars so much anymore, but it is really hard when a place is this good!!! We had several apps and they were freakin DELICIOUS, 100% recommend the korean chicken buns 🤤 also, thank you so much Charlie! She was so kind and gave us a ton of recommendations while we were in BTR”

“I had been wanting to try this place since it opened and finally had a chance to go with a friend. The food was fresh and delicious. The server made my drink look pretty with a flower since I wasn't drinking alcohol and my friend was, so she decided she didn't want me to feel left out. It was sweet! My only complaint is that it seemed like they kept forgetting our food. It did not look busy at all, but our small dishes were still taking a decent amount of time to get to us. We almost canceled a few things when we thought they just weren't even going to bring them out. Maybe we just caught a bad night? I know things can happen, but it just brought the experience down a bit.”

“The drunken noodles and fusion take on Keylime were great, and I’m well traveled in Asia. Whether this was served on a breathtaking beach or in the heart of Baton Rouge, it’s simply delicious. I wish I didn’t have to drive an hour to eat here, I would come far more often.”

“maybe you can tell from all the pictures, but i eat here a lot! love love love soji. i love the service, food, atmosphere, attention to detail, management, i could go on and on! there are pictures of a few specials in this mix because they do them very often! so make sure you don’t miss out on those. and if they have one of their private dinners BUY THE TICKETS! 100% worth it. i also *highly* recommend the omakase experience, Tony puts a lot of effort into those dishes and they never miss. i heard they’re starting a happy hour soon and opening earlier so i thought its about time i wrote a review!”