Spaghett

“A definite must try in Charlotte. Located inside a 130yr old home. They have a 4 course pre-fixed menu ($75/pp) which is absolutely delicious! I had the redfish crudo, malfadine pasta, pork loin and tiramisu for dessert 🤤The service is always great, and it’s one of those spots you leave already planning your next visit. If you’ve been looking for new restaurants in Charlotte to try…this is the one. But with only 13 tables, reservations go fast. Dates are released two weeks in advance at 10am.”

“Amazing food!!!! Menu changes regularly but everything we got was so good and fresh! No designated parking but there are some free 2 hour spots on the street beside it which is perfect time for the reservation. Just be mindful that there aren't a ton of those spots if going around peak times/weeknd”

“Charming look, warm atmosphere. Food service was excellent! Perfect time spacing out each course so you’re not overwhelmed and get to enjoy and savor your food. Service was also excellent!”

“At the time of our visit in early April 2026, Spaghett was only 9 months old and had not yet been included in the Michelin Guide during my visit to Charlotte. I can confidently vouch that it is definitely deserving of recognition, to say the least. Luckily, I found Spaghett as a suggested link off of Counter's page on Tock, and knew I needed to make a reservation upon learning that both restaurants were led by the brilliant Chef Sam from Counter-. Spaghett is a farm-to-table Italian restaurant offering thoughtful reinterpretations of classic Italian cuisine, with ingredients sourced from the Carolinas, Virginia, and Texas. Wrapped in muted olive green and layered with a playful mix of patterned wallpapers, the space radiates quirk, freshness, and creative energy. Spaghett is led by a team of passionate and enthusiastic members. I wanted to especially highlight executive chef Kendall Moore and our server Adrienne, who were exceptionally hospitable during our visit. When I asked Adrienne about a specific pasta dish, I was pleasantly surprised when Chef Kendall personally came out to discuss his creation with the same passion and knowledge that Chef Sam brought at Counter-. Their shared energy—expertise executed with genuine passion in their trade—permeates every aspect of the experience. Exquisite food executed by people who are passionate geniuses in what they do. My favorite dish of the meal was the mushroom-filled balanzoni — a bonnet-pinched pasta enjoyed by the wealthier population in Italy's northern Piemonte region. I fell in love with the savory mushroom filling, the smooth pasta, and the brodo broth. Exquisite, delicate, comforting, aromatic, silky, al dente, and autumnal — I absolutely loved everything my partner and I ordered from the prix-fixe menu. The cullurielli (savory crispy donut fritter) is better than any doughnut you can find at a commercial donut shop. As an appetizer, the cullurielli paired extremely well with its Texas redfish crudo counterpart. The VA Trout was perfectly seasoned and paired superbly with its onion-forward broth. The alliums used in two of the dishes ordered (balanzoni pasta and VA trout) were such a comforting and flavorful choices that set Spaghett apart from all other restaurants in Charlotte. I would return for every seasonal menu if I were local. Locals and visitors alike — do yourselves a favor and grab a table with your friends and loved ones. This is a truly special dining experience not to be missed when in Charlotte!”

“This place really checks all the boxes. The food was fantastic, the cocktails were truly impressive. Especially the Venetian Bloom, which was one of the best drinks I’ve had in a long time. The desserts were the perfect finishing touch. The service was warm, attentive, and added to the overall experience. I also love that it’s set in a beautiful historic home. Growing up in a historic town myself, it’s something I really appreciated about Spaghett. The whole experience felt thoughtful and well-executed. I’d absolutely recommend it to anyone.”