Delmonico's

“We had an amazing experience here for my 40th birthday. This definitely lived up to the hype - the Delmonico’s ribeye was unreal, perfectly cooked with plenty of flavor and a nice dry-aging. The creamed spinach was the perfect side for it as well. The lemon caviar pasta was a real hit with the group, and the signature baked Alaska is delicious, with an amazing presentation. Overall this is just such a great experience - from the staff to the food, it’s excellent. Yes, it’s expensive and maybe you have to save this for a special occasion, but that’s part of the charm I guess.”

“Our server Eloy made this whole experience the most delightful meal… everyone from the hostess to the assistant servers and the cooks. Thank you for an absolutely perfect and amazing meal.. hands down the best service and the best service. The steaks are perfect, try the Delmonico potatoes and the carrots… The other server which I forgot his name from Croatia was very nice. Their staff here is amazing.”

“This legendary restaurant had been on our radar ever since we first started planning our next visit to NYC. So much history and so many expectations. We weren't disappointed and had a wonderful evening. Everything was delicious. Perhaps the only exception was the crab cake, which was a bit too heavy for us, but the biggest surprise was the royal eggs Benedict, which were truly wonderful. The Signature Delmonico ribeye, lobster Newberg, and the sides and famous Baked Alaska were all delicious. The service was top-notch. We'll definitely be back!”

“We checked this place out for dinner recently and really enjoyed it. The building is really cool, with a lot of history. Definitely worth reading up on, especially all of the dishes that allegedly started at Delmonico’s. We had a cozy little two-top table in a smaller dining past the main bar. Our server was friendly but overall, our service was pretty slow. We both enjoyed our glasses of wine and the yellowtail crudo appetizer. The complimentary sourdough and corn bread had good flavor, especially with the butter with Hawaiian salt. My wife ordered the 10oz filet and I ordered the 12oz Delmonico eye. Both were cooked perfectly. The Delmonico potatoes were excellent. It took a little while to get the check, so while we waited for it, my wife went to the coat check to get our coats. As I was getting up to leave, the server brought us a scoop of ice cream with a chocolate that read “Happy Anniversary.” That was a nice touch even though we were already leaving. We would definitely check this place out again to try more menu items.”

“Was a great deal first time they they did restaurant week, alas no longer. The menu's essentially the same with the lack of a smaller Delmonico cut and higher supplement cost for regular menu steak. The history, ambiance is still there after the renovation. We were seated by my estimate literally the farthest table from the entrance. The apps were great, good bread room tenp butter, thick cut bacon and exquisite crab cake enclosed in a lattice. The steaks come out cooked to perfection, most of the table weren't able to finish the regular Delmonico's eye. Finally a tableside flambe baked Alaska capped off the meal. Service was a bit slow, partly due to how packed it wqs, and our table location. And a bit surprising there is a discount for cash payment”